Calories in Korn, QUAKER, Hasselnødder, Tørre

Generic food Dried or dry Morgenmadsprodukter

Korn, QUAKER, Hasselnødder, Tørre contains 371 kcal per 100 g. A typical serving of 0, 5 kop (40 g) provides about 148 kcal.

Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (371 kcal per 100 g).

100 g provides 187 % of the Daily Value for mangan, 64 % of the Daily Value for magnesium and 53 % of the Daily Value for selen.

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

371kcal per 100 g
13,7 gprotein
68,2 gcarbohydrates
6,9 gfat
148kcal in 0, 5 kop (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 371 kcal
Total fat I 6,9 g 9 %
Saturated fat I 1,1 g 6 %
Cholesterol I 0 mg 0 %
Sodium I 3 mg 0,1 %
Total carbohydrates I 68,2 g 25 %
Dietary fiber I 9,4 g 34 %
Total sugars I 1,4 g
Protein I 13,7 g 27 %
Vitamin A I 0 µg0 %
Vitamin C I 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,42 mg3 %
Vitamin K I 2 µg2 %
Thiamin (B1) I 0,54 mg45 %
Riboflavin (B2) I 0,12 mg9 %
Niacin (B3) I 0,82 mg5 %
Pantothensyre (B5) I 0,71 mg14 %
Vitamin B6 I 0,1 mg6 %
Folat (B9) C 32 µg8 %
Vitamin B12 I 0 µg0 %
Calcium I 47 mg4 %
Jern I 4,6 mg26 %
Magnesium I 270 mg64 %
Phosphor I 458 mg37 %
Kalium I 358 mg8 %
Zink I 3,2 mg29 %
Kobber I 0,37 mg41 %
Mangan I 4,3 mg187 %
Selen I 28,9 µg53 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 70 %Fat: 16 %371kcal / 100 g
  • Protein 14 %
  • Carbohydrates 70 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan187 %Magnesium64 %Selen53 %Thiamin (B1)45 %Kobber41 %Phosphor37 %Zink29 %Jern26 %Pantothensyre (B5)14 %Riboflavin (B2)9 %

Nutritional insights

  • Protein13,7 gin the top quarter of morgenmadsprodukter (median 8,5 g)
  • Fiber9,4 gabove the median for morgenmadsprodukter (median 5 g)
  • Sugars1,4 gbelow the median for morgenmadsprodukter (median 18,4 g)
  • Fat6,9 gin the top quarter of morgenmadsprodukter (median 3,7 g)
  • Saturated fat1,1 gin the top quarter of morgenmadsprodukter (median 0,63 g)
  • Sodium3 mgin the lowest quarter of morgenmadsprodukter (median 344 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water9,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt I2 g
Polyumættet fedt I2,3 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) I0 g
DHA (omega-3, 22: 6 n-3) I0 g
Linolsyre (omega- 6, 18: 2) I2,2 g
SFA 4: 0 I0 g
SFA 6: 0 I0 g
SFA 8: 0 I0 g
SFA 10: 0 I0 g
SFA 12: 0 I0,02 g
SFA 14: 0 I0,01 g
SFA 16: 0 I0,94 g
SFA 18: 0 I0,06 g
MUFA 18: 1 I2 g
PUFA 18: 3 I0,1 g
PUFA 20: 4 I0 g
MUFA 16: 1 I0,01 g
PUFA 18: 4 I0 g
MUFA 20: 1 I0 g
MUFA 22: 1 I0 g
PUFA 22: 5 n-3 (DPA) I0 g
Carotenoids (7)
Betacaroten I0 µg
Lycopen I0 µg
Lutein + zeaxanthin I180 µg
Retinol I0 µg
Caroten, alfa I0 µg
D-vitamin (D2 + D3), internationale enheder I0 IU
Cryptoxanthin, beta I0 µg
Other components (9)
Vand I9,4 g
Alkohol I0 g
Koffein I0 mg
Aske I1,9 g
Theobromin I0 mg
Energi I1.552 kJ
A-vitamin, IE I0 IU
Folinsyre I0 µg
Folat, mad I32 µg

Other forms of Korn

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Incaparina, tørblanding (majs og sojamel), ikke tilberedt Dried or dry 379 21,8 g 60,5 g 5,6 g
Korn, O's, almindelig 374 12,4 g 67,9 g 6,2 g
Korn ready- to- eat, GENERELLE MILLER, CHEERIOS 372 12,4 g 73,2 g 6,6 g
Korn ready- to- eat, RALSTON TASTEOS 395 10,7 g 76 g 5,4 g
Korn ready- to- eat, QUAKER, QUAKER Puffed Hvede 366 16,3 g 76,4 g 2,2 g
Korn, almindelig pust 357 9,5 g 77,2 g 1,7 g
Korn, hvedemel, almindelig 358 11,9 g 73,8 g 1,7 g
Korn, andet, almindelig 370 9,4 g 73,7 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry korn?

100 g of dried or dry korn has 371 kcal. 0, 5 kop (40 g): about 148 kcal.

Is dried or dry korn high in protein?

Dried or dry korn contains 13,7 g of protein per 100 g (27 % of the 50 g Daily Value), or 5,5 g in 0, 5 kop (40 g). About 14 % of its calories come from protein. Compared with other morgenmadsprodukter, that is among the highest quarter (median 8,5 g).

How many carbs are in dried or dry korn?

Dried or dry korn has 68,2 g of total carbohydrates per 100 g, including 9,4 g of fiber and 1,4 g of sugars.

How much fat is in dried or dry korn?

Dried or dry korn contains 6,9 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does dried or dry korn contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (187 % DV), magnesium (64 % DV), selen (53 % DV), Thiamin (B1) (45 % DV) and kobber (41 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry korn?

100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Does korn have the same nutrition dried or dry and cooked?

No. Per 100 g, korn, QUAKER, Hasselnødder, Tørre has 371 kcal, while korn, majsgrød, hvide, regelmæssigt og hurtigt, beriget, kogt med vand, uden salt has 71 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172989. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.