Caviar d'aubergine
Packaged product Mælk og æg Le Comptoir de Mathilde
Caviar d'aubergine contains 142 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 20 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 169 kcal per 100 g across 193 products.
100 g provides 54 % of the Daily Value for chlorid, 29 % of the Daily Value for jod and 26 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 0,009 µg | 0 % |
| Vitamin C L | 2,4 mg | 3 % |
| Vitamin D L | 0,009 µg | 0 % |
| Vitamin E L | 3,9 mg | 26 % |
| Thiamin (B1) L | 0,015 mg | 1 % |
| Riboflavin (B2) L | 0,013 mg | 1 % |
| Niacin (B3) L | 0,4 mg | 2 % |
| Pantothensyre (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 0,062 mg | 4 % |
| Folat (B9) L | 7,3 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 15,7 mg | 1 % |
| Jern L | 0,56 mg | 3 % |
| Magnesium L | 17,2 mg | 4 % |
| Phosphor L | 28,3 mg | 2 % |
| Kalium L | 263 mg | 6 % |
| Zink L | 0,12 mg | 1 % |
| Kobber L | 0,064 mg | 7 % |
| Mangan L | 0,13 mg | 6 % |
| Selen L | 7,1 µg | 13 % |
| Jod L | 44,2 µg | 29 % |
| Chlorid L | 1.251 mg | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 20 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for mælk og æg (median 1,3 g)
- Fiber1,6 gin the lowest quarter of mælk og æg (median 2,6 g)
- Sugars4 gin the top quarter of mælk og æg (median 3 g)
- Fat12 gbelow the median for mælk og æg (median 15 g)
- Saturated fat1,2 gin the lowest quarter of mælk og æg (median 1,9 g)
- Sodium800 mgin the top quarter of mælk og æg (median 442 mg)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
- Water67,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,9 g |
|---|---|
| Polyumættet fedt L | 2,9 g |
Sugars and starch (1)
| Stivelse L | 0,13 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,52 g |
| Linolsyre (omega- 6, 18: 2) L | 2,4 g |
Carotenoids (1)
| Betacaroten L | 151 µg |
|---|
Other components (2)
| Vand L | 67,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Le Comptoir de Mathilde
- Barcode
- 3760170092614
- Category
- Eggplant caviar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aubergines grillées 60%, eau, huile de colza, huile d'olive 5%, concentré de tomates, sel, épices et plantes aromatiques (dont piment d'Espelette), ail, persil, jus de citron concentré. Peut content as de fruits a coque, de lait, de mollusque, de moutarde, de poisson, d'oeufs et de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieOlivenolieTomatSaltHvidløgMælkÆg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caviar d'aubergine Les Comtes de Provence | 142 | 1,2 g | 3,4 g | 14 g |
| Caviar d' Aubergines Carrefour | 141 | 1,1 g | 4,8 g | 12 g |
| Caviar d' Aubergines Carrefour | 141 | 1,1 g | 4,8 g | 12 g |
| Caviar d'aubergine (allemand-russe) Steinhauer | 144 | 1,5 g | 7,4 g | 8,7 g |
| Caviar d'aubergine Terra Douceurs | 144 | 6 g | 1,5 g | 5 g |
| Caviar aubergine L'apero Du Poissonnier | 140 | 1,5 g | 4,1 g | 12 g |
| Caviar d'aubergine Éric Bur | 140 | 0,8 g | 5,6 g | 12 g |
| Caviar d'Aubergine et Tomate Séchée, Ail & Thym Mille Et Un Sud | 140 | 1,5 g | 11 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caviar d'aubergine?
100 g of Caviar d'aubergine has 142 kcal.
How much protein is in Caviar d'aubergine?
Caviar d'aubergine contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 1,3 g).
How many carbs are in Caviar d'aubergine?
Caviar d'aubergine has 7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caviar d'aubergine?
Caviar d'aubergine contains 12 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Caviar d'aubergine contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (54 % DV), jod (29 % DV), Vitamin E (26 % DV) and selen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caviar d'aubergine?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760170092614. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.