Bugie oreillettes artisanales
Packaged product Sweets og Desserter GBM
Bugie oreillettes artisanales contains 514 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 432 kcal per 100 g across 2.424 products.
100 g provides 94 % of the Daily Value for Vitamin E, 60 % of the Daily Value for mangan and 20 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 5 g | 25 % |
| Cholesterol L | 34,9 mg | 12 % |
| Sodium L | 470 mg | 20 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 14 g | |
| Added sugars L | 11,8 g | 24 % |
| Protein L | 8 g | 16 % |
| Vitamin A L | 40,9 µg | 5 % |
| Vitamin C L | 0,28 mg | 0,3 % |
| Vitamin D L | 0,28 µg | 1 % |
| Vitamin E L | 14,1 mg | 94 % |
| Thiamin (B1) L | 0,17 mg | 14 % |
| Riboflavin (B2) L | 0,087 mg | 7 % |
| Niacin (B3) L | 0,061 mg | 0,4 % |
| Pantothensyre (B5) L | 0,5 mg | 10 % |
| Vitamin B6 L | 0,089 mg | 5 % |
| Folat (B9) L | 20,5 µg | 5 % |
| Vitamin B12 L | 0,19 µg | 8 % |
| Calcium L | 52,8 mg | 4 % |
| Jern L | 1,5 mg | 9 % |
| Magnesium L | 49,6 mg | 12 % |
| Phosphor L | 177 mg | 14 % |
| Kalium L | 225 mg | 5 % |
| Zink L | 1,4 mg | 13 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 1,4 mg | 60 % |
| Selen L | 9,7 µg | 18 % |
| Jod L | 12,4 µg | 8 % |
| Chlorid L | 64,5 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets og desserter (median 5,7 g)
- Sugars14 gin the lowest quarter of sweets og desserter (median 38,3 g)
- Fat28 gabove the median for sweets og desserter (median 19 g)
- Saturated fat5 gbelow the median for sweets og desserter (median 7,2 g)
- Sodium470 mgin the top quarter of sweets og desserter (median 120 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water13,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,6 g |
|---|---|
| Polyumættet fedt L | 13,9 g |
Sugars and starch (1)
| Stivelse L | 37,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,016 g |
| ALA (omega-3, 18: 3 n-3) L | 0,067 g |
| Linolsyre (omega- 6, 18: 2) L | 13,9 g |
Carotenoids (1)
| Betacaroten L | 8,7 µg |
|---|
Other components (2)
| Vand L | 13,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- GBM
- Barcode
- 8024555012440
- Quantity
- 250 g
- Category
- Søde snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(Oreillettes Artisanale) Farine de blé, huile de tournesol, sucre, OEUFS, BEURre. lait en poudre, agents levants E 450, E500, maïzena, arômes, contient du gluten, DES OEUFS ET DU LAIT - PEUT contenir TRACES DE SOJA ET nuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieSukkerÆgSmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| croccantini assortiti Quaranta | 514 | 16 g | 47 g | 28 g |
| Dejalo sin respiro Nestlé | 514 | 8,2 g | 58,6 g | 26,8 g |
| Cioco snack Dolciando | 514 | 5,2 g | 64 g | 26 g |
| Ferri di cavallo con copertura al cioccolato fondente Commerciale Dolciumi | 514 | 7,1 g | 58 g | 28 g |
| Punschrullar coop | 514 | 5,2 g | 63 g | 26 g |
| La pasticceria Quaranta | 514 | 16 g | 47 g | 28 g |
| Croccante snack Quaranta | 514 | 16 g | 47 g | 28 g |
| Croccante alle mandorle Le bon | 514 | 8 g | 50 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bugie oreillettes artisanales?
100 g of Bugie oreillettes artisanales has 514 kcal.
How much protein is in Bugie oreillettes artisanales?
Bugie oreillettes artisanales contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Bugie oreillettes artisanales?
Bugie oreillettes artisanales has 57 g of total carbohydrates per 100 g, including 2,4 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bugie oreillettes artisanales?
Bugie oreillettes artisanales contains 28 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Bugie oreillettes artisanales contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (94 % DV), mangan (60 % DV), kobber (20 % DV), selen (18 % DV) and Thiamin (B1) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bugie oreillettes artisanales?
100 g contains 470 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024555012440. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.