Bugie oreillettes artisanales
Packaged product Sweets and Desserts GBM
Bugie oreillettes artisanales contains 514 kcal per 100 g.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 431 kcal per 100 g across 2,495 products.
100 g provides 94% of the Daily Value for Vitamin E, 60% of the Daily Value for manganese and 20% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 34.9 mg | 12% |
| Sodium L | 470 mg | 20% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 14 g | |
| Added sugars L | 11.8 g | 24% |
| Protein L | 8 g | 16% |
| Vitamin A L | 40.9 µg | 5% |
| Vitamin C L | 0.28 mg | 0.3% |
| Vitamin D L | 0.28 µg | 1% |
| Vitamin E L | 14.1 mg | 94% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.087 mg | 7% |
| Niacin (B3) L | 0.061 mg | 0.4% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 0.089 mg | 5% |
| Folate (B9) L | 20.5 µg | 5% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 52.8 mg | 4% |
| Iron L | 1.5 mg | 9% |
| Magnesium L | 49.6 mg | 12% |
| Phosphorus L | 177 mg | 14% |
| Potassium L | 225 mg | 5% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 1.4 mg | 60% |
| Selenium L | 9.7 µg | 18% |
| Iodine L | 12.4 µg | 8% |
| Chloride L | 64.5 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber2.4 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars14 gin the lowest quarter of sweets and desserts (median 38 g)
- Fat28 gabove the median for sweets and desserts (median 19 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 7.3 g)
- Sodium470 mgin the top quarter of sweets and desserts (median 120 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water13.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.6 g |
|---|---|
| Polyunsaturated fat L | 13.9 g |
Sugars and starch (1)
| Starch L | 37.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.016 g |
| ALA (omega-3, 18:3 n-3) L | 0.067 g |
| Linoleic acid (omega-6, 18:2) L | 13.9 g |
Carotenoids (1)
| Beta-carotene L | 8.7 µg |
|---|
Other components (2)
| Water L | 13.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- GBM
- Barcode
- 8024555012440
- Quantity
- 250 g
- Category
- Sweet snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(Oreillettes Artisanale) Farine de blé, huile de tournesol, sucre, OEUFS, BEURre. lait en poudre, agents levants E 450, E500, maïzena, arômes, contient du gluten, DES OEUFS ET DU LAIT - PEUT contenir TRACES DE SOJA ET nuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSugarEggButter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8024555012440. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.