Brownies

Packaged product Sweets og Desserter Schär

Brownies contains 468 kcal per 100 g. A serving, 30 g (30 g) provides about 140 kcal.

Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (448 kcal per 100 g).

100 g provides 59 % of the Daily Value for Vitamin E, 33 % of the Daily Value for kobber and 18 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brownies by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
5,9 gprotein
50 gcarbohydrates
26 gfat
140kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 26 g 33 %
Saturated fat L 6,2 g 31 %
Cholesterol L 112 mg 37 %
Sodium L 236 mg 10 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 4,4 g 16 %
Total sugars L 32 g
Added sugars L 33,7 g 67 %
Protein L 5,9 g 12 %
Vitamin A L 52,6 µg6 %
Vitamin C L 0,048 mg0,1 %
Vitamin D L 0,79 µg4 %
Vitamin E L 8,8 mg59 %
Thiamin (B1) L 0,054 mg4 %
Riboflavin (B2) L 0,15 mg11 %
Niacin (B3) L 0,11 mg0,7 %
Pantothensyre (B5) L 0,54 mg11 %
Vitamin B6 L 0,059 mg3 %
Folat (B9) L 18,3 µg5 %
Vitamin B12 L 0,43 µg18 %
Calcium L 33,9 mg3 %
Jern L 2,7 mg15 %
Magnesium L 43,4 mg10 %
Phosphor L 123 mg10 %
Kalium L 223 mg5 %
Zink L 0,87 mg8 %
Kobber L 0,29 mg33 %
Mangan L 0,41 mg18 %
Selen L 5,6 µg10 %
Jod L 9,7 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 44 %Fat: 51 %468kcal / 100 g
  • Protein 5 %
  • Carbohydrates 44 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E59 %Kobber33 %Vitamin B1218 %Mangan18 %Jern15 %Riboflavin (B2)11 %Pantothensyre (B5)11 %Magnesium10 %Selen10 %Phosphor10 %

Nutritional insights

  • Protein5,9 gabove the median for sweets og desserter (median 5,5 g)
  • Fiber4,4 gabove the median for sweets og desserter (median 3,3 g)
  • Sugars32 gbelow the median for sweets og desserter (median 34,2 g)
  • Fat26 gabove the median for sweets og desserter (median 24 g)
  • Saturated fat6,2 gbelow the median for sweets og desserter (median 7 g)
  • Sodium236 mgabove the median for sweets og desserter (median 164 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water22,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L4,7 g
Carotenoids (1)
Betacaroten L2,2 µg
Other components (2)
Vand L22,2 g
Alkohol L0 g

Product details

Brand
Schär
Barcode
8008698032794
Quantity
6 x 30 g
Label serving
30 g
Category
Brownies
Packaging
Plastic,Recyclable material,Recyclable plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eggs, sugar, sunflower oil, gomme de guar, poudres à lever : diphosphates, carbonates d'autres fruits à coque (amandes), sans lactose, sans blé, a conserver dans un lieu frais et sec, o gluten free chocolate and hazelnut cake, specifically formulated for people intolerant to gluten, ingredients: eggs, sugar, sunflower oil, sugar, cocoa butter), chocolate chips 8%(cocoa mass*, sugar, cocoa butter*), rice flour, maize starch, humectant: glycerol, cocoa lecithin, salt, thickener: quar qum: raising agents dirod diphosphate, sodium hirarhor contain trar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgSukkerSolsikkeolieRisHasselnødSaltKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brownies?

100 g of Brownies has 468 kcal. Serving, 30 g (30 g): about 140 kcal.

How much protein is in Brownies?

Brownies contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,5 g).

How many carbs are in Brownies?

Brownies has 50 g of total carbohydrates per 100 g, including 4,4 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brownies?

Brownies contains 26 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Brownies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (59 % DV), kobber (33 % DV), Vitamin B12 (18 % DV), mangan (18 % DV) and jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brownies?

100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008698032794. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.