Brownies

Packaged product Sucres et desserts Schär

Brownies contains 468 kcal per 100 g. A serving, 30 g (30 g) provides about 140 kcal.

Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (448 kcal per 100 g).

100 g provides 59 % of the Daily Value for Vitamine E, 33 % of the Daily Value for cuivre and 18 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brownies by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
5,9 gprotein
50 gcarbohydrates
26 gfat
140kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 26 g 33 %
Saturated fat L 6,2 g 31 %
Cholesterol L 112 mg 37 %
Sodium L 236 mg 10 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 4,4 g 16 %
Total sugars L 32 g
Added sugars L 33,7 g 67 %
Protein L 5,9 g 12 %
Vitamine A L 52,6 µg6 %
Vitamine C L 0,048 mg0,1 %
Vitamine D L 0,79 µg4 %
Vitamine E L 8,8 mg59 %
Thiamine (B1) L 0,054 mg4 %
Riboflavine (B2) L 0,15 mg11 %
Niacine (B3) L 0,11 mg0,7 %
Acide pantothénique (B5) L 0,54 mg11 %
Vitamine B6 L 0,059 mg3 %
Folate (B9) L 18,3 µg5 %
Vitamine B12 L 0,43 µg18 %
Calcium L 33,9 mg3 %
Fer L 2,7 mg15 %
Magnésium L 43,4 mg10 %
Phosphore L 123 mg10 %
Potassium L 223 mg5 %
Zinc L 0,87 mg8 %
Cuivre L 0,29 mg33 %
Manganèse L 0,41 mg18 %
Sélénium L 5,6 µg10 %
Iodine L 9,7 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 44 %Fat: 51 %468kcal / 100 g
  • Protein 5 %
  • Carbohydrates 44 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E59 %Cuivre33 %Vitamine B1218 %Manganèse18 %Fer15 %Riboflavine (B2)11 %Acide pantothénique...11 %Magnésium10 %Sélénium10 %Phosphore10 %

Nutritional insights

  • Protein5,9 gabove the median for sucres et desserts (median 5,5 g)
  • Fiber4,4 gabove the median for sucres et desserts (median 3,3 g)
  • Sugars32 gbelow the median for sucres et desserts (median 34,2 g)
  • Fat26 gabove the median for sucres et desserts (median 24 g)
  • Saturated fat6,2 gbelow the median for sucres et desserts (median 7 g)
  • Sodium236 mgabove the median for sucres et desserts (median 164 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water22,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L4,7 g
Carotenoids (1)
Bêta-carotène L2,2 µg
Other components (2)
Eau L22,2 g
Alcool L0 g

Product details

Brand
Schär
Barcode
8008698032794
Quantity
6 x 30 g
Label serving
30 g
Category
Brownies
Packaging
Plastic,Recyclable material,Recyclable plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eggs, sugar, sunflower oil, gomme de guar, poudres à lever : diphosphates, carbonates d'autres fruits à coque (amandes), sans lactose, sans blé, a conserver dans un lieu frais et sec, o gluten free chocolate and hazelnut cake, specifically formulated for people intolerant to gluten, ingredients: eggs, sugar, sunflower oil, sugar, cocoa butter), chocolate chips 8%(cocoa mass*, sugar, cocoa butter*), rice flour, maize starch, humectant: glycerol, cocoa lecithin, salt, thickener: quar qum: raising agents dirod diphosphate, sodium hirarhor contain trar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufSucreHuile de tournesolRizNoisettesSelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brownies?

100 g of Brownies has 468 kcal. Serving, 30 g (30 g): about 140 kcal.

How much protein is in Brownies?

Brownies contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,5 g).

How many carbs are in Brownies?

Brownies has 50 g of total carbohydrates per 100 g, including 4,4 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brownies?

Brownies contains 26 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Brownies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (59 % DV), cuivre (33 % DV), Vitamine B12 (18 % DV), manganèse (18 % DV) and fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brownies?

100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008698032794. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.