Brioche au saucisson cuit de Lyon
Brioche au saucisson cuit de Lyon contains 337 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 29 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is close to the median for kød on FoodFactly (316 kcal per 100 g).
100 g provides 43 % of the Daily Value for chlorid, 34 % of the Daily Value for jod and 34 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 9,6 g | 48 % |
| Cholesterol L | 219 mg | 73 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 4 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 12 g | 24 % |
| Vitamin A L | 165 µg | 18 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,94 µg | 5 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0,41 mg | 34 % |
| Riboflavin (B2) L | 0,29 mg | 22 % |
| Niacin (B3) L | 1,2 mg | 7 % |
| Pantothensyre (B5) L | 1,2 mg | 23 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 55,5 µg | 14 % |
| Vitamin B12 L | 0,72 µg | 30 % |
| Calcium L | 59,4 mg | 5 % |
| Jern L | 1,8 mg | 10 % |
| Magnesium L | 19,8 mg | 5 % |
| Phosphor L | 172 mg | 14 % |
| Kalium L | 199 mg | 4 % |
| Zink L | 0,98 mg | 9 % |
| Kobber L | 0,1 mg | 11 % |
| Mangan L | 0,42 mg | 18 % |
| Selen L | 3,2 µg | 6 % |
| Jod L | 51,2 µg | 34 % |
| Chlorid L | 986 mg | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 29 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of kød (median 13,1 g)
- Fiber2,2 gin the top quarter of kød (median 1,5 g)
- Sugars4 gin the top quarter of kød (median 2,7 g)
- Fat21 gabove the median for kød (median 18,5 g)
- Saturated fat9,6 gabove the median for kød (median 9,3 g)
- Sodium640 mgbelow the median for kød (median 680 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water40,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,5 g |
|---|---|
| Polyumættet fedt L | 0,85 g |
Sugars and starch (1)
| Stivelse L | 13 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,037 g |
| ALA (omega-3, 18: 3 n-3) L | 0,13 g |
| Linolsyre (omega- 6, 18: 2) L | 0,97 g |
Carotenoids (1)
| Betacaroten L | 118 µg |
|---|
Other components (2)
| Vand L | 40,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Randy
- Barcode
- 3325420060562
- Quantity
- 600 g
- Category
- Sausage in a brioche crust
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brioche 55 g : farine de _blé_, _œuf_, _beurre_ 8,6 g, sucre, levure, sel, blanc d’_œuf_ Saucisson cuit de Lyon 46 g : viande de porc, épices, sel, lactose, dextrose, E250
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche fourrée au saucisson aux pistaches Lidl | 336 | 16 g | 26 g | 18 g |
| Véritable brioche au saucisson de Lyon Société Nouvelle Roger de Lyon | 335 | 13 g | 19 g | 22 g |
| Véritable brioche au saucisson de Lyon MAISON BOLARD | 340 | 15 g | 13 g | 25 g |
| Brioche au véritable saucisson cuit de Lyon Randy | 333 | 12 g | 23 g | 21 g |
| Mini-briiché au saucisson Grand Frais | 342 | 11,6 g | 28,1 g | 20,3 g |
| Brioche au véritable saucisson cuit de Lyon Randy | 332 | 14 g | 16 g | 23 g |
| Brioche de saucisson pistache Gast | 343 | 11 g | 23 g | 22 g |
| Brioche au saucisson pistaché Gast | 343 | 11 g | 23 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche au saucisson cuit de Lyon?
100 g of Brioche au saucisson cuit de Lyon has 337 kcal.
Is Brioche au saucisson cuit de Lyon high in protein?
Brioche au saucisson cuit de Lyon contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 13,1 g).
How many carbs are in Brioche au saucisson cuit de Lyon?
Brioche au saucisson cuit de Lyon has 24 g of total carbohydrates per 100 g, including 2,2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche au saucisson cuit de Lyon?
Brioche au saucisson cuit de Lyon contains 21 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
What vitamins and minerals does Brioche au saucisson cuit de Lyon contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (43 % DV), jod (34 % DV), Thiamin (B1) (34 % DV), Vitamin B12 (30 % DV) and Pantothensyre (B5) (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche au saucisson cuit de Lyon?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3325420060562. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.