Brioche au véritable saucisson cuit de Lyon
Brioche au véritable saucisson cuit de Lyon contains 332 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 20 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is close to the median for kød on FoodFactly (316 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Added sugars L | 3,4 g | 7 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 20 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gabove the median for kød (median 13,1 g)
- Sugars2,9 gabove the median for kød (median 2,7 g)
- Fat23 gin the top quarter of kød (median 18,5 g)
- Saturated fat10 gabove the median for kød (median 9,3 g)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Randy
- Barcode
- 3325420886421
- Quantity
- 380 g
- Category
- Sausage in a brioche crust
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
saucisson cuit de Lyon 59% : viande de porc (Origine : UE), épices, sel, lactose, dextrose, conservateur : E250. Brioche 41% : farine de blé, Œufs, beurre 6,4%, sucre, levure blanc d'œuf, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche au véritable saucisson cuit de Lyon Randy | 333 | 12 g | 23 g | 21 g |
| Véritable brioche au saucisson de Lyon Société Nouvelle Roger de Lyon | 335 | 13 g | 19 g | 22 g |
| Brioche au saucisson Maison Bolard | 329 | 15 g | 24 g | 18 g |
| Brioche fourrée au saucisson aux pistaches Lidl | 336 | 16 g | 26 g | 18 g |
| Brioche au saucisson cuit de Lyon Randy | 337 | 12 g | 24 g | 21 g |
| Brioché au sucisson BRIOCHE | 326 | 12,5 g | 9 g | 22,4 g |
| Véritable brioche au saucisson de Lyon MAISON BOLARD | 340 | 15 g | 13 g | 25 g |
| Brioches au saucisson cuit de Lyon Randy | 324 | 12 g | 25 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche au véritable saucisson cuit de Lyon?
100 g of Brioche au véritable saucisson cuit de Lyon has 332 kcal.
Is Brioche au véritable saucisson cuit de Lyon high in protein?
Brioche au véritable saucisson cuit de Lyon contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other kød, that is above the median (median 13,1 g).
How many carbs are in Brioche au véritable saucisson cuit de Lyon?
Brioche au véritable saucisson cuit de Lyon has 16 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche au véritable saucisson cuit de Lyon?
Brioche au véritable saucisson cuit de Lyon contains 23 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Brioche au véritable saucisson cuit de Lyon?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3325420886421. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.