Bloemkool room

Packaged product Suppe og saucer Maggi

Bloemkool room contains 301 kcal per 100 g. A serving, 539 gram (539 g) provides about 1.622 kcal.

Roughly 82 % of its calories come from carbohydrates, with 10 % from protein and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 133 kcal per 100 g across 1.220 products.

100 g provides 619 % of the Daily Value for chlorid, 292 % of the Daily Value for jod and 221 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bloemkool room by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
301kcal per 100 g
7,6 gprotein
60 gcarbohydrates
2,3 gfat
1.622kcal in serving, 539 gram (539 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 301 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0,5 g 3 %
Cholesterol L 0,079 mg 0 %
Sodium L 7.000 mg 304 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 3,6 g 13 %
Total sugars L 4,3 g
Added sugars L 0 g 0 %
Protein L 7,6 g 15 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,029 µg0,1 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 2,6 mg221 %
Riboflavin (B2) L 0,28 mg22 %
Niacin (B3) L 4,9 mg30 %
Pantothensyre (B5) L 1,4 mg28 %
Vitamin B6 L 0,34 mg20 %
Folat (B9) L 195 µg49 %
Vitamin B12 L 0,076 µg3 %
Cholin L 0 mg0 %
Calcium L 90,5 mg7 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 630 mg13 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 438 µg292 %
Chlorid L 14.233 mg619 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 82 %Fat: 7 %301kcal / 100 g
  • Protein 10 %
  • Carbohydrates 82 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid619 %Jod292 %Thiamin (B1)221 %Folat (B9)49 %Niacin (B3)30 %Pantothensyre (B5)28 %Riboflavin (B2)22 %Vitamin B620 %Kalium13 %Calcium7 %

Nutritional insights

  • Protein7,6 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber3,6 gin the top quarter of suppe og saucer (median 0,67 g)
  • Sugars4,3 gbelow the median for suppe og saucer (median 5,4 g)
  • Fat2,3 gbelow the median for suppe og saucer (median 4 g)
  • Saturated fat0,5 gbelow the median for suppe og saucer (median 0,7 g)
  • Sodium7.000 mgin the top quarter of suppe og saucer (median 600 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water62,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,5 g
Polyumættet fedt L0,11 g
Sugars and starch (1)
Stivelse L0 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,002 g
DHA (omega-3, 22: 6 n-3) L0,002 g
ALA (omega-3, 18: 3 n-3) L0,003 g
Linolsyre (omega- 6, 18: 2) L0,024 g
Carotenoids (1)
Betacaroten L735 µg
Other components (3)
Vand L62,2 g
Alkohol L0 g
Koffein L0 mg

Product details

Brand
Maggi
Barcode
8445290827081
Quantity
57 gram
Label serving
539 gram
Category
Saucer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

zetmeel, aardappelen, gejodeerd zout, uien, gistextract, kruiden en specerijen (peterselie, knoflook, dragon, lavas, nootmuskaat,kurkuma), zonnebloemolie, aroma's (GLUTEN) Bevat mogelijk: MELK, EI, SOJA, SELDERIJ, MOSTERD.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSaltLøgGærSolsikkeolieHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bloemkool room?

100 g of Bloemkool room has 301 kcal. Serving, 539 gram (539 g): about 1.622 kcal.

How much protein is in Bloemkool room?

Bloemkool room contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 41 g in serving, 539 gram (539 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Bloemkool room?

Bloemkool room has 60 g of total carbohydrates per 100 g, including 3,6 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bloemkool room?

Bloemkool room contains 2,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Bloemkool room contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (619 % DV), jod (292 % DV), Thiamin (B1) (221 % DV), Folat (B9) (49 % DV) and Niacin (B3) (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bloemkool room?

100 g contains 7.000 mg of sodium, 304 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8445290827081. License: ODbL 1.0 (Open Food Facts). Source record dated 23. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.