Calories in Sort bønnesauce

Generic food Suppe og saucer

Sort bønnesauce contains 168 kcal per 100 g. A typical serving of 1 spiseskefuld (16 g) provides about 27 kcal.

Roughly 45 % of its calories come from fat, with 41 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is close to the median for dipper, gravies og andre saucer on FoodFactly (163 kcal per 100 g).

100 g provides 13 % of the Daily Value for Vitamin K, 13 % of the Daily Value for magnesium and 11 % of the Daily Value for Folat (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

168kcal per 100 g
6,3 gprotein
17,4 gcarbohydrates
8,5 gfat
27kcal in 1 spiseskefuld (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 168 kcal
Total fat C 8,5 g 11 %
Saturated fat C 1,3 g 6 %
Cholesterol C 0 mg 0 %
Sodium C 5.840 mg 254 %
Total carbohydrates C 17,4 g 6 %
Dietary fiber C 2,6 g 9 %
Total sugars C 9,3 g
Protein C 6,3 g 13 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 1,2 mg8 %
Vitamin K C 15,5 µg13 %
Thiamin (B1) C 0,078 mg7 %
Riboflavin (B2) C 0,099 mg8 %
Niacin (B3) C 1,2 mg8 %
Vitamin B6 C 0,091 mg5 %
Folat (B9) C 44 µg11 %
Vitamin B12 C 0 µg0 %
Cholin C 17,3 mg3 %
Calcium C 27 mg2 %
Jern C 1,3 mg7 %
Magnesium C 54 mg13 %
Phosphor C 118 mg9 %
Kalium C 307 mg7 %
Zink C 0,72 mg7 %
Kobber C 0,074 mg8 %
Selen C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 41 %Fat: 45 %168kcal / 100 g
  • Protein 15 %
  • Carbohydrates 41 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K13 %Magnesium13 %Folat (B9)11 %Phosphor9 %Kobber8 %Vitamin E8 %Niacin (B3)8 %Riboflavin (B2)8 %Jern7 %Zink7 %

Nutritional insights

  • Protein6,3 gabove the median for dipper, gravies og andre saucer (median 3,8 g)
  • Fiber2,6 gin the top quarter of dipper, gravies og andre saucer (median 0,3 g)
  • Sugars9,3 gin the top quarter of dipper, gravies og andre saucer (median 2 g)
  • Fat8,5 gin the lowest quarter of dipper, gravies og andre saucer (median 13,3 g)
  • Saturated fat1,3 gin the lowest quarter of dipper, gravies og andre saucer (median 3,9 g)
  • Sodium5.840 mgin the top quarter of dipper, gravies og andre saucer (median 541 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water52 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1,8 g
Polyumættet fedt C4,8 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C4,2 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,006 g
SFA 16: 0 C0,89 g
SFA 18: 0 C0,3 g
MUFA 18: 1 C1,8 g
PUFA 18: 3 C0,57 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,006 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,048 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C52 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C44 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Spinatdip, lys 165 2,2 g 11,4 g 12,4 g
Hvid sauce eller sovs 144 3,8 g 9,2 g 10,2 g
Gravy Formand, vegetar 144 3,8 g 9,2 g 10,2 g
Oniondip, lys 166 2 g 11,9 g 12,4 g
Sauce, hjemmelavet, hvide, medium 147 3,8 g 9,2 g 10,6 g
Sauce, NFS 109 1,6 g 12,7 g 5,7 g
Ranchdip, lys 201 2,4 g 14 g 15,2 g
Suppe, Bønner (med bælg) 108 5,5 g 11,8 g 4,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sort bønnesauce?

100 g of sort bønnesauce has 168 kcal. 1 spiseskefuld (16 g): about 27 kcal.

How much protein is in sort bønnesauce?

Sort bønnesauce contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in 1 spiseskefuld (16 g). About 15 % of its calories come from protein. Compared with other dipper, gravies og andre saucer, that is above the median (median 3,8 g).

How many carbs are in sort bønnesauce?

Sort bønnesauce has 17,4 g of total carbohydrates per 100 g, including 2,6 g of fiber and 9,3 g of sugars.

How much fat is in sort bønnesauce?

Sort bønnesauce contains 8,5 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does sort bønnesauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (13 % DV), magnesium (13 % DV) and Folat (B9) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sort bønnesauce?

100 g contains 5.840 mg of sodium, 254 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707404. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.