multi Cereales imp

Packaged product Sweets og Desserter PLÉNIDAY

Multi Cereales imp contains 450 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 38 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (447 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

multi Cereales imp by PLÉNIDAY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
9,4 gprotein
57 gcarbohydrates
18,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 18,3 g 23 %
Saturated fat L 4,3 g 22 %
Sodium L 128 mg 6 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 9,9 g 35 %
Total sugars L 14 g
Added sugars L 20,9 g 42 %
Protein L 9,4 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 53 %Fat: 38 %450kcal / 100 g
  • Protein 9 %
  • Carbohydrates 53 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gin the top quarter of sweets og desserter (median 7,6 g)
  • Fiber9,9 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sugars14 gin the lowest quarter of sweets og desserter (median 23 g)
  • Fat18,3 gabove the median for sweets og desserter (median 16 g)
  • Saturated fat4,3 gabove the median for sweets og desserter (median 3,6 g)
  • Sodium128 mgin the lowest quarter of sweets og desserter (median 240 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PLÉNIDAY
Barcode
3380380101298
Category
Morgenmadskiks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Céréales 63,5% (farine de blé T65 (origine France), farine de blé complet (origine France), flocons d'avoine, farine d'orge complète, farine de seigle, riz soufflé), sucre de canne blond, huile de colza désodorisée, beurre (origine France), noisettes, fibres d'acacia, poudre à lever : carbonates d'ammonium, sel marin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerRapsfrøolieSmørHasselnødSaltHvedemelHavreRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in multi Cereales imp?

100 g of multi Cereales imp has 450 kcal.

How much protein is in multi Cereales imp?

Multi Cereales imp contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,6 g).

How many carbs are in multi Cereales imp?

Multi Cereales imp has 57 g of total carbohydrates per 100 g, including 9,9 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in multi Cereales imp?

Multi Cereales imp contains 18,3 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

How much sodium is in multi Cereales imp?

100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3380380101298. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.