Biscuits Eclats De Châtaignes

Packaged product Sweets og Desserter Bio soleil

Biscuits Eclats De Châtaignes contains 419 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 487 kcal per 100 g across 1.246 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits Eclats De Châtaignes by Bio soleil, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
419kcal per 100 g
5,1 gprotein
50 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 22 g 28 %
Saturated fat L 13 g 65 %
Sodium L 212 mg 9 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 2,5 g 9 %
Total sugars L 25 g
Added sugars L 24,6 g 49 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 48 %Fat: 47 %419kcal / 100 g
  • Protein 5 %
  • Carbohydrates 48 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gin the lowest quarter of sweets og desserter (median 6,4 g)
  • Fiber2,5 gbelow the median for sweets og desserter (median 2,8 g)
  • Fat22 gbelow the median for sweets og desserter (median 22,2 g)
  • Sodium212 mgbelow the median for sweets og desserter (median 216 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio soleil
Barcode
3423720003262
Quantity
120 g
Label serving
10
Category
Shortbread cookies
Packaging
Plastic,en:container
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé T65 ; beurre (24%) ; sucre de canne roux non raffiné (sucre de canne, fécule de pomme de terre) ; farine de châtaigne (10%) ; éclats de châtaignes (6%) (châtaigne, miel) ; crème vanillée de marron (5%) (châtaigne, sucre de canne roux, extrait de vanille) ; œufs ; arômes naturels de châtaigne et de vanille (châtaigne, vanille) ; sel de mer non raffiné ; poudre à lever (bicarbonate de sodium).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSmørSukkerÆgSaltHonning

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Sable breton Louis Le Goff 420 6,8 g 66,6 g 13,6 g
Sablé aux Myrtilles LOU LOCAL 421 6,7 g 64,3 g 19,3 g
Raspberry shortbread Biscomerica Corp 421 5,3 g 56,1 g 19,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits Eclats De Châtaignes?

100 g of Biscuits Eclats De Châtaignes has 419 kcal.

How much protein is in Biscuits Eclats De Châtaignes?

Biscuits Eclats De Châtaignes contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).

How many carbs are in Biscuits Eclats De Châtaignes?

Biscuits Eclats De Châtaignes has 50 g of total carbohydrates per 100 g, including 2,5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits Eclats De Châtaignes?

Biscuits Eclats De Châtaignes contains 22 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Biscuits Eclats De Châtaignes?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3423720003262. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.