Calories in Biryani med kød
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Biryani med kød contains 145 kcal per 100 g. A typical serving of 1 kop (196 g) provides about 284 kcal.
Roughly 42 % of its calories come from fat, with 34 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is more energy than the typical item in ris, blandede retter on FoodFactly, where the median is 119 kcal per 100 g across 132 foods.
100 g provides 20 % of the Daily Value for Vitamin B12, 17 % of the Daily Value for selen and 13 % of the Daily Value for zink.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 145 kcal | |
| Total fat C | 6,8 g | 9 % |
| Saturated fat C | 3 g | 15 % |
| Cholesterol C | 29 mg | 10 % |
| Sodium C | 98 mg | 4 % |
| Total carbohydrates C | 12,2 g | 4 % |
| Dietary fiber C | 1 g | 4 % |
| Total sugars C | 1,7 g | |
| Protein C | 8,5 g | 17 % |
| Vitamin A C | 16 µg | 2 % |
| Vitamin C C | 5,6 mg | 6 % |
| Vitamin D C | 0,1 µg | 0,5 % |
| Vitamin E C | 0,23 mg | 2 % |
| Vitamin K C | 6,2 µg | 5 % |
| Thiamin (B1) C | 0,061 mg | 5 % |
| Riboflavin (B2) C | 0,08 mg | 6 % |
| Niacin (B3) C | 1,8 mg | 11 % |
| Vitamin B6 C | 0,14 mg | 8 % |
| Folat (B9) C | 28 µg | 7 % |
| Vitamin B12 C | 0,47 µg | 20 % |
| Cholin C | 29,8 mg | 5 % |
| Calcium C | 33 mg | 3 % |
| Jern C | 1,1 mg | 6 % |
| Magnesium C | 17 mg | 4 % |
| Phosphor C | 76 mg | 6 % |
| Kalium C | 229 mg | 5 % |
| Zink C | 1,5 mg | 13 % |
| Kobber C | 0,077 mg | 9 % |
| Selen C | 9,2 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 34 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gin the top quarter of ris, blandede retter (median 2,6 g)
- Fiber1 gbelow the median for ris, blandede retter (median 1,1 g)
- Sugars1,7 gin the top quarter of ris, blandede retter (median 0,82 g)
- Fat6,8 gin the top quarter of ris, blandede retter (median 2,5 g)
- Saturated fat3 gin the top quarter of ris, blandede retter (median 0,44 g)
- Sodium98 mgin the lowest quarter of ris, blandede retter (median 198 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
- Water71,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2,7 g |
|---|---|
| Polyumættet fedt C | 0,48 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,37 g |
| SFA 4: 0 C | 0,022 g |
| SFA 6: 0 C | 0,016 g |
| SFA 8: 0 C | 0,009 g |
| SFA 10: 0 C | 0,036 g |
| SFA 12: 0 C | 0,051 g |
| SFA 14: 0 C | 0,31 g |
| SFA 16: 0 C | 1,5 g |
| SFA 18: 0 C | 0,87 g |
| MUFA 18: 1 C | 2,4 g |
| PUFA 18: 3 C | 0,094 g |
| PUFA 20: 4 C | 0,02 g |
| MUFA 16: 1 C | 0,18 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,001 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 66 µg |
|---|---|
| Lycopen C | 279 µg |
| Lutein + zeaxanthin C | 46 µg |
| Retinol C | 10 µg |
| Caroten, alfa C | 2 µg |
| Cryptoxanthin, beta C | 5 µg |
Other components (8)
| Vand C | 71,5 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 10 µg |
| Folat, mad C | 11 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta med tomatbaseret sauce, ost og kød | 147 | 7,6 g | 13,3 g | 7,1 g |
| Ravioli, kødpåfyldt, med tomatsauce eller kødsauce | 148 | 8,7 g | 14,5 g | 6,3 g |
| Kylling eller kalkun og ris med flødesauce | 136 | 8,1 g | 12,8 g | 5,9 g |
| Tunnudle gryderet med grøntsager, fløde eller hvid sauce | 149 | 9 g | 14,2 g | 6,2 g |
| Kyllinger eller kalkuner, nudler, og grøntsager, herunder gulerødder, broccoli, og / eller mørkegrønne blade; ostesauce | 145 | 8,9 g | 14,2 g | 6 g |
| Kyllinger eller kalkuner, kartofler, og grøntsager undtagen gulerødder, broccoli, og mørkegrønne blade; ostesauce | 133 | 7,6 g | 12,9 g | 5,9 g |
| Manicotti, cheese-filled, med kødsauce | 160 | 8,8 g | 15,1 g | 7,3 g |
| Oksekød og makaroni med ost sauce | 137 | 9,1 g | 12,3 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in biryani med kød?
100 g of biryani med kød has 145 kcal. 1 kop (196 g): about 284 kcal.
How much protein is in biryani med kød?
Biryani med kød contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 16,7 g in 1 kop (196 g). About 24 % of its calories come from protein. Compared with other ris, blandede retter, that is among the highest quarter (median 2,6 g).
How many carbs are in biryani med kød?
Biryani med kød has 12,2 g of total carbohydrates per 100 g, including 1 g of fiber and 1,7 g of sugars.
How much fat is in biryani med kød?
Biryani med kød contains 6,8 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does biryani med kød contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20 % DV), selen (17 % DV), zink (13 % DV) and Niacin (B3) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in biryani med kød?
100 g contains 98 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706490. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.