Okse, runde, knus, tipside, bøf, separable magert og fedt, trimmet til 0 "fedt, vælg, rå: Nutrition Facts
Generic food Raw Kød
Okse, runde, knus, tipside, bøf, separable magert og fedt, trimmet til 0 "fedt, vælg, rå contains 123 kcal per 100 g. A typical serving of 1 bøf (200 g) provides about 246 kcal.
Roughly 75 % of its calories come from protein, with 25 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in oksekød on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.
100 g provides 120 % of the Daily Value for Vitamin B12, 57 % of the Daily Value for selen and 52 % of the Daily Value for zink.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 123 kcal | |
| Total fat M | 3,2 g | 4 % |
| Saturated fat C | 1,2 g | 6 % |
| Trans fat C | 0,12 g | |
| Cholesterol M | 61 mg | 20 % |
| Sodium M | 57 mg | 2 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 22 g | 44 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin E I | 0,17 mg | 1 % |
| Vitamin K I | 0,2 µg | 0,2 % |
| Thiamin (B1) M | 0,08 mg | 7 % |
| Riboflavin (B2) M | 0,2 mg | 16 % |
| Niacin (B3) M | 5,8 mg | 36 % |
| Pantothensyre (B5) M | 0,82 mg | 16 % |
| Vitamin B6 M | 0,62 mg | 37 % |
| Folat (B9) C | 7 µg | 2 % |
| Vitamin B12 M | 2,9 µg | 120 % |
| Cholin ? | 91,1 mg | 17 % |
| Calcium M | 5 mg | 0,4 % |
| Jern M | 2,4 mg | 13 % |
| Magnesium M | 25 mg | 6 % |
| Phosphor M | 219 mg | 18 % |
| Kalium M | 386 mg | 8 % |
| Zink M | 5,7 mg | 52 % |
| Kobber M | 0,098 mg | 11 % |
| Mangan M | 0,011 mg | 0,5 % |
| Selen M | 31,3 µg | 57 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gbelow the median for oksekød (median 24,2 g)
- Fat3,2 gin the lowest quarter of oksekød (median 9,3 g)
- Saturated fat1,2 gin the lowest quarter of oksekød (median 3,5 g)
- Sodium57 mgbelow the median for oksekød (median 61 mg)
- Protein per 100 kcal17,9 gprotein density, useful for comparing foods with different calorie levels
- Water73,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 1,3 g |
|---|---|
| Polyumættet fedt C | 0,27 g |
Amino acids (19)
| Tryptophan Formand M | 0,14 g |
|---|---|
| Threonin M | 0,88 g |
| Isoleucin M | 1 g |
| Leucin M | 1,7 g |
| Lysin M | 1,9 g |
| Methionin M | 0,57 g |
| Cystin M | 0,28 g |
| Phenylalanin M | 0,87 g |
| Tyrosin M | 0,7 g |
| Valine M | 1,1 g |
| Arginin M | 1,4 g |
| Histidin M | 0,7 g |
| Alanin M | 1,3 g |
| Asparaginsyre M | 2 g |
| Glutaminsyre M | 3,3 g |
| Glycin M | 1,3 g |
| Proline M | 1 g |
| Serine M | 0,87 g |
| Hydroxyprolin M | 0,087 g |
Individual fatty acids (32)
| ALA (omega-3, 18: 3 n-3) M | 0,009 g |
|---|---|
| Linolsyre (omega- 6, 18: 2) ? | 0,21 g |
| SFA 4: 0 Z | 0 g |
| SFA 6: 0 Z | 0 g |
| SFA 8: 0 M | 0 g |
| SFA 10: 0 M | 0 g |
| SFA 12: 0 M | 0 g |
| SFA 14: 0 M | 0,084 g |
| SFA 16: 0 M | 0,71 g |
| SFA 18: 0 M | 0,37 g |
| SFA 20: 0 M | 0 g |
| MUFA 18: 1 ? | 1,2 g |
| PUFA 18: 3 ? | 0,009 g |
| PUFA 20: 4 M | 0,049 g |
| SFA 22: 0 M | 0,015 g |
| MUFA 14: 1 M | 0,022 g |
| MUFA 16: 1 M | 0,095 g |
| PUFA 18: 4 Z | 0 g |
| MUFA 20: 1 M | 0,005 g |
| SFA 15: 0 M | 0,013 g |
| SFA 17: 0 M | 0,031 g |
| TFA 18: 1 t M | 0,091 g |
| TFA 18: 2 t, t M | 0,026 g |
| PUFA 20: 2 n-6 c, c M | 0 g |
| MUFA 18: 1 c M | 1,1 g |
| PUFA 18: 2 n-6 c, c M | 0,19 g |
| PUFA 18: 3 n-6 c, c, c M | 0 g |
| MUFA 17: 1 M | 0 g |
| PUFA 20: 3 M | 0 g |
| Fedtsyrer, total trans- monoensyre C | 0,091 g |
| Fedtsyrer, total trans- polyensyre C | 0,026 g |
| MUFA 15: 1 M | 0 g |
Carotenoids (13)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol I | 0 µg |
| Caroten, alfa Z | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta I | 0,01 mg |
| Tocopherol, gamma I | 0,02 mg |
| Tocopherol, delta I | 0,01 mg |
| Tocotrienol, alfa I | 0,02 mg |
| Tocotrienol, beta I | 0 mg |
| Tocotrienol, gamma I | 0 mg |
| Tocotrienol, delta I | 0 mg |
Other components (14)
| Vand M | 73,5 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 1,1 g |
| Theobromin Z | 0 mg |
| Energi C | 514 kJ |
| A-vitamin, IE ? | 0 IU |
| Vitamin K (Menaquinone-4) I | 1,2 µg |
| Vitamin K (Dihydrophylloquinon) I | 0 µg |
| Folinsyre Z | 0 µg |
| Folat, mad I | 7 µg |
| Betain M | 8,1 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Okse
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Svinekød, Leg Cap Steak, udbenet, separable magert og fedt, rå Raw | 123 | 21,6 g | 0 g | 3,4 g |
| Svinekød, friske, ben (skinke), rump halvdel, kun separable lean, rå Raw | 120 | 21,8 g | 0 g | 2,9 g |
| Vildtkød, vildsvin, vild, rå Raw | 122 | 21,5 g | 0 g | 3,3 g |
| Svinekød, friske, ben (skinke), skank halvdelen, kun separable lean, rå Raw | 119 | 21,7 g | 0 g | 3 g |
| Svinekød, friske, loin, center loin (chops), bone- in, kun separable lean, rå Raw | 127 | 22 g | 0 g | 3,7 g |
| Svinekød, friske, loin, top loin (chops), udbenet, kun separable lean, rå Raw | 127 | 22,4 g | 0 g | 3,4 g |
| Lam, New Zealand, importeret, for- shank, kun separable lean, rå Raw | 122 | 22,1 g | 0 g | 3,8 g |
| Kalv, loin, kun separable lean, rå Raw | 114 | 21,9 g | 0 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw okse?
100 g of raw okse has 123 kcal. 1 bøf (200 g): about 246 kcal. 4 oz (113 g): about 139 kcal.
Is raw okse high in protein?
Raw okse contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 43,9 g in 1 bøf (200 g). About 75 % of its calories come from protein. Compared with other oksekød, that is below the median (median 24,2 g).
How many carbs are in raw okse?
Raw okse has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw okse?
Raw okse contains 3,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does raw okse contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (120 % DV), selen (57 % DV), zink (52 % DV), Vitamin B6 (37 % DV) and Niacin (B3) (36 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw okse?
100 g contains 57 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does okse have the same nutrition raw and cooked?
No. Per 100 g, okse, runde, knus, tipside, bøf, separable magert og fedt, trimmet til 0 "fedt, vælg, rå has 123 kcal, while okse, udskæringer i detailleddet, delbart fedt, kogt has 680 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172120. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Source description: "Beef, round, knuckle, tip side, steak, separable lean and fat , trimmed to 0" fat, select, raw". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.