Okse, jord, med æg og løg: Nutrition Facts
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Okse, jord, med æg og løg contains 228 kcal per 100 g. A typical serving of 1 medium patty (85 g) provides about 194 kcal.
Roughly 59 % of its calories come from fat, with 39 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kødblandinger on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.
100 g provides 95 % of the Daily Value for Vitamin B12, 47 % of the Daily Value for zink and 36 % of the Daily Value for selen.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 228 kcal | |
| Total fat C | 14,5 g | 19 % |
| Saturated fat C | 5,5 g | 28 % |
| Cholesterol C | 104 mg | 35 % |
| Sodium C | 732 mg | 32 % |
| Total carbohydrates C | 1,1 g | 0,4 % |
| Dietary fiber C | 0,1 g | 0,4 % |
| Total sugars C | 0,54 g | |
| Protein C | 21,9 g | 44 % |
| Vitamin A C | 16 µg | 2 % |
| Vitamin C C | 0,5 mg | 0,6 % |
| Vitamin D C | 0,2 µg | 1 % |
| Vitamin E C | 0,19 mg | 1 % |
| Vitamin K C | 1,4 µg | 1 % |
| Thiamin (B1) C | 0,048 mg | 4 % |
| Riboflavin (B2) C | 0,19 mg | 15 % |
| Niacin (B3) C | 4,1 mg | 26 % |
| Vitamin B6 C | 0,32 mg | 19 % |
| Folat (B9) C | 13 µg | 3 % |
| Vitamin B12 C | 2,3 µg | 95 % |
| Cholin C | 91,5 mg | 17 % |
| Calcium C | 26 mg | 2 % |
| Jern C | 2,1 mg | 12 % |
| Magnesium C | 18 mg | 4 % |
| Phosphor C | 174 mg | 14 % |
| Kalium C | 270 mg | 6 % |
| Zink C | 5,1 mg | 47 % |
| Kobber C | 0,072 mg | 8 % |
| Selen C | 20 µg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 2 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,9 gin the top quarter of kødblandinger (median 8,2 g)
- Fiber0,1 gin the lowest quarter of kødblandinger (median 0,9 g)
- Sugars0,54 gin the lowest quarter of kødblandinger (median 1,3 g)
- Fat14,5 gin the top quarter of kødblandinger (median 6,8 g)
- Saturated fat5,5 gin the top quarter of kødblandinger (median 2 g)
- Sodium732 mgin the top quarter of kødblandinger (median 319 mg)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
- Water60,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 6,4 g |
|---|---|
| Polyumættet fedt C | 0,53 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,003 g |
| Linolsyre (omega- 6, 18: 2) C | 0,42 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0,01 g |
| SFA 14: 0 C | 0,39 g |
| SFA 16: 0 C | 3,1 g |
| SFA 18: 0 C | 1,7 g |
| MUFA 18: 1 C | 5,5 g |
| PUFA 18: 3 C | 0,049 g |
| PUFA 20: 4 C | 0,051 g |
| MUFA 16: 1 C | 0,52 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,046 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Betacaroten C | 1 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 32 µg |
| Retinol C | 16 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Vand C | 60,3 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 13 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Okse
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burrito skål, oksekød eller svinekød | 213 | 20 g | 0,27 g | 14,2 g |
| Kage eller patty | 246 | 19 g | 6,8 g | 15,4 g |
| Veal scallopini | 241 | 18,7 g | 1,5 g | 17,5 g |
| Steaktarar | 216 | 17,4 g | 0,34 g | 15,6 g |
| CRACKER BARREL, opdrætsfad | 266 | 22,9 g | 5,3 g | 17,1 g |
| Lam eller fårekød med sovs | 219 | 17,3 g | 1,6 g | 15,4 g |
| Kung Pao beef | 216 | 17,9 g | 4,6 g | 14,4 g |
| Kyllingekage eller kalkunkage, patty, eller croquette | 262 | 20,8 g | 2,6 g | 18,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in okse?
100 g of okse has 228 kcal. 1 medium patty (85 g): about 194 kcal. 1 oz, rå, udbytte efter kogning (21 g): about 48 kcal. 1 lille patty (68 g): about 155 kcal.
Is okse high in protein?
Okse contains 21,9 g of protein per 100 g (44 % of the 50 g Daily Value), or 18,6 g in 1 medium patty (85 g). About 39 % of its calories come from protein. Compared with other kødblandinger, that is among the highest quarter (median 8,2 g).
How many carbs are in okse?
Okse has 1,1 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,54 g of sugars.
How much fat is in okse?
Okse contains 14,5 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
What vitamins and minerals does okse contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (95 % DV), zink (47 % DV), selen (36 % DV), Niacin (B3) (26 % DV) and Vitamin B6 (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in okse?
100 g contains 732 mg of sodium, 32 % of the 2,300 mg Daily Value.
Does okse have the same nutrition not specified and raw?
No. Per 100 g, okse, jord, med æg og løg has 228 kcal, while okse, udskæringer i detailleddet, delbart fedt, rå has 674 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706748. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.