Bastogne
Bastogne contains 487 kcal per 100 g. A serving, 23.6 g (23,6 g) provides about 115 kcal.
Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 434 kcal per 100 g across 540 products.
100 g provides 43 % of the Daily Value for mangan, 23 % of the Daily Value for Vitamin E and 14 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 9,7 g | 48 % |
| Cholesterol L | 22,8 mg | 8 % |
| Sodium L | 316 mg | 14 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 41 g | |
| Added sugars L | 40,4 g | 81 % |
| Protein L | 5,3 g | 11 % |
| Vitamin A L | 10,4 µg | 1 % |
| Vitamin C L | 0,11 mg | 0,1 % |
| Vitamin D L | 0,17 µg | 0,8 % |
| Vitamin E L | 3,5 mg | 23 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,035 mg | 3 % |
| Niacin (B3) L | 0,026 mg | 0,2 % |
| Pantothensyre (B5) L | 0,3 mg | 6 % |
| Vitamin B6 L | 0,058 mg | 3 % |
| Folat (B9) L | 13,4 µg | 3 % |
| Vitamin B12 L | 0,083 µg | 3 % |
| Calcium L | 17,7 mg | 1 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 33,7 mg | 8 % |
| Phosphor L | 110 mg | 9 % |
| Kalium L | 137 mg | 3 % |
| Zink L | 0,91 mg | 8 % |
| Kobber L | 0,13 mg | 14 % |
| Mangan L | 0,98 mg | 43 % |
| Selen L | 7,7 µg | 14 % |
| Jod L | 7,1 µg | 5 % |
| Chlorid L | 25,2 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 59 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for snacks (median 5,5 g)
- Fiber1,4 gbelow the median for snacks (median 2,3 g)
- Sugars41 gabove the median for snacks (median 38,1 g)
- Fat20 gabove the median for snacks (median 18 g)
- Saturated fat9,7 gabove the median for snacks (median 6,8 g)
- Sodium316 mgin the top quarter of snacks (median 125 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water10 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,4 g |
|---|---|
| Polyumættet fedt L | 2,3 g |
Sugars and starch (1)
| Stivelse L | 26,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,01 g |
| ALA (omega-3, 18: 3 n-3) L | 0,03 g |
| Linolsyre (omega- 6, 18: 2) L | 0,44 g |
Carotenoids (1)
| Betacaroten L | 2,2 µg |
|---|
Other components (2)
| Vand L | 10 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- LU
- Barcode
- 3056440070896
- Quantity
- 260 g ℮
- Label serving
- 23.6 g
- Category
- Snacks- sucrés
- Packaging
- Plastic,en:container,fr:film-plastique-a-jeter,fr:etui-carton-a-recycler
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour 45,6%, sugar, palm oil, candi sugar powder 10%, glucose-fructose syrup, eggs, candi sugar syrup, upright powder (sodium acid carbonate), glucose syrup, dye (ordinary caramel), cinnamon powder 0,2%, salt, aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerPalmeolieÆgGlucosesirupKanelSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bastogne?
100 g of Bastogne has 487 kcal. Serving, 23.6 g (23,6 g): about 115 kcal.
How much protein is in Bastogne?
Bastogne contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,3 g in serving, 23.6 g (23,6 g). About 4 % of its calories come from protein. Compared with other snacks, that is below the median (median 5,5 g).
How many carbs are in Bastogne?
Bastogne has 71 g of total carbohydrates per 100 g, including 1,4 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bastogne?
Bastogne contains 20 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).
What vitamins and minerals does Bastogne contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (43 % DV), Vitamin E (23 % DV), kobber (14 % DV) and selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bastogne?
100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3056440070896. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.