Baked chicken
Packaged product Måltider og disketter stouffer
Baked chicken contains 100 kcal per 100 g. A serving, 1 package, 251 g (251 g) provides about 251 kcal.
Roughly 36 % of its calories come from protein, with 33 % from fat and 31 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 133 kcal per 100 g across 773 products.
100 g provides 38 % of the Daily Value for Niacin (B3), 20 % of the Daily Value for Pantothensyre (B5) and 10 % of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9 % |
| Sodium L | 331 mg | 14 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 8,8 g | 18 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0,064 mg | 5 % |
| Riboflavin (B2) L | 0,044 mg | 3 % |
| Niacin (B3) L | 6 mg | 38 % |
| Pantothensyre (B5) L | 0,99 mg | 20 % |
| Vitamin B6 L | 0,18 mg | 10 % |
| Folat (B9) L | 14,2 µg | 4 % |
| Vitamin B12 L | 0,1 µg | 4 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 20 mg | 2 % |
| Jern L | 0,28 mg | 2 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 271 mg | 6 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Jod L | 9,9 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 31 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the top quarter of måltider og disketter (median 6,2 g)
- Fiber0,4 gin the lowest quarter of måltider og disketter (median 1,5 g)
- Sugars1,6 gbelow the median for måltider og disketter (median 2,1 g)
- Fat3,6 gbelow the median for måltider og disketter (median 5,5 g)
- Saturated fat1,4 gbelow the median for måltider og disketter (median 1,8 g)
- Sodium331 mgabove the median for måltider og disketter (median 308 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
- Water73,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 6,7 µg |
|---|
Other components (3)
| Vand L | 73,3 g |
|---|---|
| Alkohol L | 0 g |
| Koffein L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 100 kcal |
| Protein | 22 g | 8,8 g |
| Carbohydrates | 19 g | 7,6 g |
| Fat | 9 g | 3,6 g |
| Fiber | 1 g | 0,4 g |
| Sugars | 4 g | 1,6 g |
| Sodium | 860 mg | 331 mg |
Product details
- Brand
- stouffer
- Barcode
- 0013800101709
- Quantity
- 8 oz
- Label serving
- 1 package (251 g)
- Category
- Færdigretter, frosne
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked chicken breast fillets (chicken breast fillets, water, brown sugar, carrageenan, modified food starch, canola oil, chicken flavor [dried chicken broth, chicken powder, flavor, salt], sodium phosphates, white pepper, salt, paprika), potatoes, water, cream, 2% or less of chicken broth, skim milk, onions, modified food starch, chicken fat, salt, sour cream (cultured cream, skim milk, enzymes), bleached wheat flour, soybean oil, maltodextrin, mono - & diglycerides, caramel color, seasoning (maltodextrin, flavor, enzyme modified butterfat), spices, chicken and chicken broth (water, chicken broth), autolyzed yeast extract, carrageenan, cultured whey, potassium chloride, dried garlic, natural flavors, onion powder, soy sauce (wheat, soybeans, salt), xanthan gum, turmeric, dextrose, annatto & turmeric color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelCremeMælkLøgSaltHvedemelGærHvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked chicken?
100 g of Baked chicken has 100 kcal. Serving, 1 package, 251 g (251 g): about 251 kcal.
How much protein is in Baked chicken?
Baked chicken contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 22 g in serving, 1 package, 251 g (251 g). About 36 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 6,2 g).
How many carbs are in Baked chicken?
Baked chicken has 7,6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,6 g of sugars.
How much fat is in Baked chicken?
Baked chicken contains 3,6 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Baked chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (38 % DV), Pantothensyre (B5) (20 % DV) and Vitamin B6 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baked chicken?
100 g contains 331 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2778848. License: CC0 1.0 (U.S. public domain). Source record dated 17. september 2026. Imported 6. november 2026.
- Open Food Facts, record 0013800101709. License: ODbL 1.0 (Open Food Facts). Source record dated 28. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.