Calories in Babyfood, krydderier i form af frugter, squash, junior

Generic food Babyfødevarer

Babyfood, krydderier i form af frugter, squash, junior contains 24 kcal per 100 g. A typical serving of 1 tbsp (16 g) provides about 4 kcal.

Roughly 82 % of its calories come from carbohydrates, with 12 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in babyfødevarer on FoodFactly, where the median is 69 kcal per 100 g across 345 foods.

The data comes from USDA FoodData Central: SR Legacy.

24kcal per 100 g
0,81 gprotein
5,7 gcarbohydrates
0,2 gfat
4kcal in 1 tbsp (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 24 kcal
Total fat C 0,2 g 0,3 %
Saturated fat C 0,02 g 0,1 %
Cholesterol ? 0 mg 0 %
Sodium L 5 mg 0,2 %
Total carbohydrates C 5,7 g 2 %
Dietary fiber M 0,9 g 3 %
Total sugars C 3,2 g
Protein C 0,81 g 2 %
Vitamin A C 85 µg9 %
Vitamin C M 0,3 mg0,3 %
Vitamin D Z 0 µg0 %
Vitamin E M 0,55 mg4 %
Vitamin K M 4,7 µg4 %
Thiamin (B1) M 0,029 mg2 %
Riboflavin (B2) C 0,048 mg4 %
Niacin (B3) M 0,68 mg4 %
Pantothensyre (B5) C 0,21 mg4 %
Vitamin B6 C 0,07 mg4 %
Folat (B9) C 8 µg2 %
Vitamin B12 ? 0 µg0 %
Cholin ? 7,6 mg1 %
Calcium C 24 mg2 %
Jern C 0,32 mg2 %
Magnesium C 14 mg3 %
Phosphor C 21 mg2 %
Kalium C 185 mg4 %
Zink C 0,19 mg2 %
Kobber M 0,03 mg3 %
Mangan M 0,083 mg4 %
Selen M 0,2 µg0,4 %
Fluorid M 1 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 82 %Fat: 6 %24kcal / 100 g
  • Protein 12 %
  • Carbohydrates 82 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A9 %Niacin (B3)4 %Pantothensyre (B5)4 %Vitamin B64 %Kalium4 %Vitamin K4 %Riboflavin (B2)4 %Vitamin E4 %Mangan4 %Magnesium3 %

Nutritional insights

  • Protein0,81 gin the lowest quarter of babyfødevarer (median 2 g)
  • Fiber0,9 gabove the median for babyfødevarer (median 0,6 g)
  • Sugars3,2 gbelow the median for babyfødevarer (median 7,6 g)
  • Fat0,2 gin the lowest quarter of babyfødevarer (median 2,4 g)
  • Saturated fat0,02 gin the lowest quarter of babyfødevarer (median 0,87 g)
  • Sodium5 mgin the lowest quarter of babyfødevarer (median 25,5 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
  • Water92,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,02 g
Polyumættet fedt C0,04 g
Sugars and starch (7)
Stivelse M1,2 g
Saccharose C1,2 g
Glucose C1,1 g
Fruktose C0,96 g
Lactose C0 g
Maltose C0 g
Galactose M0 g
Individual fatty acids (32)
EPA (omega-3, 20: 5 n-3) M0 g
DHA (omega-3, 22: 6 n-3) M0 g
Linolsyre (omega- 6, 18: 2) M0,03 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 M0 g
SFA 10: 0 M0 g
SFA 12: 0 M0 g
SFA 14: 0 M0 g
SFA 16: 0 M0,02 g
SFA 18: 0 M0 g
SFA 20: 0 M0 g
MUFA 18: 1 M0,02 g
PUFA 18: 3 M0,01 g
PUFA 20: 4 M0 g
SFA 22: 0 M0 g
MUFA 14: 1 M0 g
MUFA 16: 1 M0 g
PUFA 18: 4 M0 g
MUFA 20: 1 M0 g
MUFA 22: 1 M0 g
PUFA 22: 5 n-3 (DPA) M0 g
SFA 15: 0 M0 g
SFA 17: 0 M0 g
SFA 24: 0 M0 g
MUFA 24: 1 c M0 g
PUFA 20: 2 n-6 c, c M0 g
MUFA 17: 1 M0 g
PUFA 20: 3 M0 g
MUFA 15: 1 M0 g
PUFA 21: 5 M0 g
PUFA 22: 4 M0 g
Carotenoids (14)
Betacaroten M896 µg
Lycopen M0 µg
Lutein + zeaxanthin M3.527 µg
Retinol C0 µg
Caroten, alfa M242 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta M9 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0,11 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (14)
Vand C92,7 g
Alkohol ?0 g
Koffein I0 mg
Aske C0,6 g
Theobromin I0 mg
Energi C101 kJ
A-vitamin, IE C1.703 IU
Vitamin K (Menaquinone-4) M0 µg
Vitamin K (Dihydrophylloquinon) M0 µg
Folinsyre M0 µg
Folat, mad ?8 µg
Betain M0,3 mg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Babyfood

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Baby Toddler squash, Fase 2 24 0,81 g 5,7 g 0,2 g
Baby Toddler squash, Fase 1 28 0,81 g 5,7 g 0,2 g
Pigget annona / guanabana, Fase 1 26 0,8 g 6 g 0,1 g
Pigget annona / guanabana, Fase 2 32 0,8 g 7,2 g 0,2 g
Krydderier i form af frøkapper, NFS 44 1,4 g 9,6 g 0,25 g
Baby Toddler flere grøntsager, Fase 2 44 1,4 g 9,6 g 0,25 g
Baby Toddler flere grøntsager, Fase 3 44 1,4 g 9,6 g 0,25 g
Væskeerstatning, elektrolytopløsning (omfatter PEDIALYTE) 10 0 g 2,5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in babyfood?

100 g of babyfood has 24 kcal. 1 tbsp (16 g): about 4 kcal. 1 oz (28,4 g): about 7 kcal. 1 beholder (67 g): about 16 kcal.

How much protein is in babyfood?

Babyfood contains 0,81 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,13 g in 1 tbsp (16 g). About 12 % of its calories come from protein. Compared with other babyfødevarer, that is in the lowest quarter (median 2 g).

How many carbs are in babyfood?

Babyfood has 5,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3,2 g of sugars.

How much fat is in babyfood?

Babyfood contains 0,2 g of fat per 100 g, of which 0,02 g is saturated (0,1 % of the Daily Value).

How much sodium is in babyfood?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Does babyfood have the same nutrition not specified and dried or dry?

No. Per 100 g, babyfood, krydderier i form af frugter, squash, junior has 24 kcal, while babyfood, ris og æbler, tørt has 396 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172275. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.