Calories in Babyfood, middag, broccoli og kylling, junior

Generic food Babyfødevarer

Babyfood, middag, broccoli og kylling, junior contains 62 kcal per 100 g. A typical serving of 1 tbsp (29 g) provides about 18 kcal.

Roughly 41 % of its calories come from carbohydrates, with 36 % from fat and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in babyfødevarer on FoodFactly, where the median is 69 kcal per 100 g across 345 foods.

100 g provides 61 % of the Daily Value for Vitamin K, 20 % of the Daily Value for Vitamin C and 19 % of the Daily Value for Folat (B9).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

62kcal per 100 g
3,6 gprotein
6,3 gcarbohydrates
2,5 gfat
18kcal in 1 tbsp (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 62 kcal
Total fat M 2,5 g 3 %
Saturated fat C 0,51 g 3 %
Cholesterol M 13 mg 4 %
Sodium M 17 mg 0,7 %
Total carbohydrates C 6,3 g 2 %
Dietary fiber M 1,4 g 5 %
Total sugars M 1,4 g
Protein M 3,6 g 7 %
Vitamin A C 24 µg3 %
Vitamin C I 17,7 mg20 %
Vitamin D C 0 µg0 %
Vitamin E M 0,6 mg4 %
Vitamin K M 73,5 µg61 %
Thiamin (B1) M 0,019 mg2 %
Riboflavin (B2) M 0,098 mg8 %
Niacin (B3) M 0,96 mg6 %
Pantothensyre (B5) M 0,27 mg5 %
Vitamin B6 M 0,052 mg3 %
Folat (B9) C 76 µg19 %
Vitamin B12 M 0,33 µg14 %
Cholin ? 31,1 mg6 %
Calcium M 37 mg3 %
Jern M 0,52 mg3 %
Magnesium M 12 mg3 %
Phosphor M 58 mg5 %
Kalium M 170 mg4 %
Zink M 0,39 mg4 %
Kobber M 0,03 mg3 %
Mangan M 0,12 mg5 %
Selen M 2,2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 41 %Fat: 36 %62kcal / 100 g
  • Protein 23 %
  • Carbohydrates 41 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K61 %Vitamin C20 %Folat (B9)19 %Vitamin B1214 %Riboflavin (B2)8 %Niacin (B3)6 %Cholin6 %Pantothensyre (B5)5 %Mangan5 %Phosphor5 %

Nutritional insights

  • Protein3,6 gabove the median for babyfødevarer (median 2 g)
  • Fiber1,4 gabove the median for babyfødevarer (median 0,6 g)
  • Sugars1,4 gin the lowest quarter of babyfødevarer (median 7,6 g)
  • Fat2,5 gabove the median for babyfødevarer (median 2,4 g)
  • Saturated fat0,51 gbelow the median for babyfødevarer (median 0,87 g)
  • Sodium17 mgbelow the median for babyfødevarer (median 25,5 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
  • Water86,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,77 g
Polyumættet fedt C0,43 g
Sugars and starch (6)
Saccharose M0,07 g
Glucose M0,68 g
Fruktose M0,61 g
Lactose M0 g
Maltose M0,07 g
Galactose M0 g
Individual fatty acids (32)
EPA (omega-3, 20: 5 n-3) M0 g
DHA (omega-3, 22: 6 n-3) M0 g
Linolsyre (omega- 6, 18: 2) M0,32 g
SFA 4: 0 M0 g
SFA 6: 0 Z0 g
SFA 8: 0 M0 g
SFA 10: 0 M0 g
SFA 12: 0 M0 g
SFA 14: 0 M0,01 g
SFA 16: 0 M0,41 g
SFA 18: 0 M0,09 g
SFA 20: 0 M0 g
MUFA 18: 1 M0,65 g
PUFA 18: 3 M0,1 g
PUFA 20: 4 M0 g
SFA 22: 0 M0 g
MUFA 14: 1 M0 g
MUFA 16: 1 M0,12 g
PUFA 18: 4 M0 g
MUFA 20: 1 M0 g
MUFA 22: 1 M0 g
PUFA 22: 5 n-3 (DPA) M0 g
SFA 15: 0 M0 g
SFA 17: 0 M0 g
SFA 24: 0 M0 g
MUFA 24: 1 c M0 g
PUFA 20: 2 n-6 c, c M0 g
MUFA 17: 1 M0 g
PUFA 20: 3 M0 g
MUFA 15: 1 M0 g
PUFA 21: 5 M0 g
PUFA 22: 4 M0 g
Carotenoids (14)
Betacaroten M278 µg
Lycopen M0 µg
Lutein + zeaxanthin M511 µg
Retinol M1 µg
Caroten, alfa M9 µg
D-vitamin (D2 + D3), internationale enheder C1 IU
Cryptoxanthin, beta M0 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0,04 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0,02 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (14)
Vand M86,9 g
Alkohol Z0 g
Koffein Z0 mg
Aske M0,67 g
Theobromin M0 mg
Energi C259 kJ
A-vitamin, IE C474 IU
Vitamin K (Menaquinone-4) M4,1 µg
Vitamin K (Dihydrophylloquinon) M0 µg
Folinsyre M10 µg
Folat, mad ?59 µg
Betain M2,3 mg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Babyfood

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in babyfood?

100 g of babyfood has 62 kcal. 1 tbsp (29 g): about 18 kcal. 1 beholder (162 g): about 100 kcal.

How much protein is in babyfood?

Babyfood contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 1 tbsp (29 g). About 23 % of its calories come from protein. Compared with other babyfødevarer, that is above the median (median 2 g).

How many carbs are in babyfood?

Babyfood has 6,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars.

How much fat is in babyfood?

Babyfood contains 2,5 g of fat per 100 g, of which 0,51 g is saturated (3 % of the Daily Value).

What vitamins and minerals does babyfood contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (61 % DV), Vitamin C (20 % DV), Folat (B9) (19 % DV) and Vitamin B12 (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in babyfood?

100 g contains 17 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Does babyfood have the same nutrition not specified and dried or dry?

No. Per 100 g, babyfood, middag, broccoli og kylling, junior has 62 kcal, while babyfood, ris og æbler, tørt has 396 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172288. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.