Calories in Spiselige slagtebiprodukter (undtagen lever og nyre)
Generic food Babyfødevarer
Spiselige slagtebiprodukter (undtagen lever og nyre) contains 64 kcal per 100 g. A typical serving of 1 spiseskefuld (15 g) provides about 10 kcal.
Roughly 68 % of its calories come from carbohydrates, with 18 % from protein and 15 % from fat (estimated with general energy factors).
That is close to the median for babymad: blandinger on FoodFactly (69 kcal per 100 g).
100 g provides 22 % of the Daily Value for Vitamin A and 12 % of the Daily Value for Vitamin K.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 64 kcal | |
| Total fat C | 1,1 g | 1 % |
| Saturated fat C | 0,27 g | 1 % |
| Cholesterol C | 6 mg | 2 % |
| Sodium C | 32 mg | 1 % |
| Total carbohydrates C | 11,2 g | 4 % |
| Dietary fiber C | 1,8 g | 6 % |
| Total sugars C | 2,8 g | |
| Protein C | 3 g | 6 % |
| Vitamin A C | 202 µg | 22 % |
| Vitamin C C | 5,8 mg | 6 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,4 mg | 3 % |
| Vitamin K C | 14,4 µg | 12 % |
| Thiamin (B1) C | 0,056 mg | 5 % |
| Riboflavin (B2) C | 0,074 mg | 6 % |
| Niacin (B3) C | 0,93 mg | 6 % |
| Vitamin B6 C | 0,084 mg | 5 % |
| Folat (B9) C | 19 µg | 5 % |
| Vitamin B12 C | 0,08 µg | 3 % |
| Cholin C | 18 mg | 3 % |
| Calcium C | 34 mg | 3 % |
| Jern C | 0,95 mg | 5 % |
| Magnesium C | 19 mg | 5 % |
| Phosphor C | 50 mg | 4 % |
| Kalium C | 188 mg | 4 % |
| Zink C | 0,58 mg | 5 % |
| Kobber C | 0,072 mg | 8 % |
| Selen C | 2,7 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 68 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the top quarter of babymad: blandinger (median 1,9 g)
- Fiber1,8 gabove the median for babymad: blandinger (median 1,8 g)
- Sugars2,8 gin the lowest quarter of babymad: blandinger (median 7,1 g)
- Fat1,1 gabove the median for babymad: blandinger (median 1 g)
- Saturated fat0,27 gabove the median for babymad: blandinger (median 0,25 g)
- Sodium32 mgin the top quarter of babymad: blandinger (median 16,5 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
- Water84,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,36 g |
|---|---|
| Polyumættet fedt C | 0,31 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,27 g |
| SFA 4: 0 C | 0,002 g |
| SFA 6: 0 C | 0,001 g |
| SFA 8: 0 C | 0,001 g |
| SFA 10: 0 C | 0,001 g |
| SFA 12: 0 C | 0,002 g |
| SFA 14: 0 C | 0,01 g |
| SFA 16: 0 C | 0,18 g |
| SFA 18: 0 C | 0,052 g |
| MUFA 18: 1 C | 0,32 g |
| PUFA 18: 3 C | 0,023 g |
| PUFA 20: 4 C | 0,003 g |
| MUFA 16: 1 C | 0,021 g |
| PUFA 18: 4 C | 0,001 g |
| MUFA 20: 1 C | 0,002 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Betacaroten C | 2.170 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 744 µg |
| Retinol C | 1 µg |
| Caroten, alfa C | 471 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Vand C | 84,1 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 1 µg |
| Folat, mad C | 17 µg |
| Vitamin E, tilsat C | 0,04 mg |
| B12-vitamin, tilsat C | 0,01 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Babyfood, middag, spaghetti, tomat og kød, junior | 68 | 2,6 g | 11,4 g | 1,4 g |
| Babyfood, ærter og brune ris | 64 | 3,4 g | 11,5 g | 0,5 g |
| Spiselige slagtebiprodukter (undtagen lever og nyre), med korn | 58 | 1,8 g | 12 g | 0,5 g |
| Babyfood, middag, søde kartofler og kyllinger, belastet | 74 | 2,5 g | 11 g | 2,2 g |
| Babyfood, middag, makaroni, tomat og oksekød, junior | 59 | 2,5 g | 9,4 g | 1,1 g |
| Babyfood, grønsager, melontræsfrugter (papaya) | 50 | 2 g | 9,3 g | 0,6 g |
| Babyfood, middag, makaroni, tomat og oksekød, belastet | 61 | 2,4 g | 9,5 g | 1,5 g |
| Babyfood, vegetabilsk og brun ris, belastet | 69 | 1,9 g | 12,1 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in spiselige slagtebiprodukter (undtagen lever og nyre)?
100 g of spiselige slagtebiprodukter (undtagen lever og nyre) has 64 kcal. 1 spiseskefuld (15 g): about 10 kcal. 1 krukke (110 g): about 70 kcal. 1 pose (110 g): about 70 kcal.
How much protein is in spiselige slagtebiprodukter (undtagen lever og nyre)?
Spiselige slagtebiprodukter (undtagen lever og nyre) contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,44 g in 1 spiseskefuld (15 g). About 18 % of its calories come from protein. Compared with other babymad: blandinger, that is among the highest quarter (median 1,9 g).
How many carbs are in spiselige slagtebiprodukter (undtagen lever og nyre)?
Spiselige slagtebiprodukter (undtagen lever og nyre) has 11,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,8 g of sugars.
How much fat is in spiselige slagtebiprodukter (undtagen lever og nyre)?
Spiselige slagtebiprodukter (undtagen lever og nyre) contains 1,1 g of fat per 100 g, of which 0,27 g is saturated (1 % of the Daily Value).
What vitamins and minerals does spiselige slagtebiprodukter (undtagen lever og nyre) contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22 % DV) and Vitamin K (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in spiselige slagtebiprodukter (undtagen lever og nyre)?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710130. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.