Yop

Packaged product Produits laitiers et oeufs Yoplait

Yop contains 94 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 22 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 56 kcal per 100 g across 3 669 products.

100 g provides 43 % of the Daily Value for Vitamine B12, 34 % of the Daily Value for iodine and 29 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yop by Yoplait, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
4 gprotein
14 gcarbohydrates
2,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 2,2 g 3 %
Saturated fat L 1,4 g 7 %
Cholesterol L 5,3 mg 2 %
Sodium L 80 mg 3 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 0,8 g 3 %
Total sugars L 12,6 g
Added sugars L 1 g 2 %
Protein L 4 g 8 %
Vitamine A L 3,8 µg0,4 %
Vitamine C L 2,7 mg3 %
Vitamine D L 0,16 µg0,8 %
Vitamine E L 0,019 mg0,1 %
Thiamine (B1) L 0,091 mg8 %
Riboflavine (B2) L 0,38 mg29 %
Niacine (B3) L 0,19 mg1 %
Acide pantothénique (B5) L 0,76 mg15 %
Vitamine B6 L 0,093 mg5 %
Folate (B9) L 10,4 µg3 %
Vitamine B12 L 1 µg43 %
Calcium L 260 mg20 %
Fer L 0,063 mg0,4 %
Magnésium L 24,5 mg6 %
Phosphore L 209 mg17 %
Potassium L 332 mg7 %
Zinc L 0,89 mg8 %
Cuivre L 0,025 mg3 %
Manganèse L 0,012 mg0,5 %
Sélénium L 3,5 µg6 %
Iodine L 51,3 µg34 %
Chlorure L 211 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 61 %Fat: 22 %94kcal / 100 g
  • Protein 17 %
  • Carbohydrates 61 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1243 %Iodine34 %Riboflavine (B2)29 %Calcium20 %Phosphore17 %Acide pantothénique...15 %Chlorure9 %Zinc8 %Thiamine (B1)8 %Potassium7 %

Nutritional insights

  • Protein4 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
  • Fiber0,8 gin the top quarter of produits laitiers et oeufs (median 0 g)
  • Sugars12,6 gin the top quarter of produits laitiers et oeufs (median 4,9 g)
  • Fat2,2 gabove the median for produits laitiers et oeufs (median 2 g)
  • Saturated fat1,4 gabove the median for produits laitiers et oeufs (median 1,2 g)
  • Sodium80 mgin the top quarter of produits laitiers et oeufs (median 50 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,097 g
Graisses polyinsaturées L0,012 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,003 g
Acide linoléique (oméga-6, 18:2) L0,009 g
Carotenoids (1)
Bêta-carotène L14,8 µg
Other components (1)
Alcool L0 g

Product details

Brand
Yoplait
Barcode
3329770061217
Quantity
850g
Category
Lait
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé - Sucre 4%-Sirop de glucose-fructose 4%-Crème-Cacao 2.2% Poudre de lait écrémé-Chocolat 1.8% (Pate de cacao, Sucre, Arômes, Emulsifiant: Lécithine de soja)- Amidon transformé de maïs-Correcteur d'acidité: Carbonates de sodium. Lait d'origine France

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yop?

100 g of Yop has 94 kcal.

How much protein is in Yop?

Yop contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,3 g).

How many carbs are in Yop?

Yop has 14 g of total carbohydrates per 100 g, including 0,8 g of fiber and 12,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yop?

Yop contains 2,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Yop contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (43 % DV), iodine (34 % DV), Riboflavine (B2) (29 % DV), calcium (20 % DV) and phosphore (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yop?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3329770061217. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.