Yop Chocolat
Packaged product Sucres et desserts Yop
Yop Chocolat contains 92 kcal per 100 g. A serving, 170 g, recommandée (170 g) provides about 156 kcal.
Roughly 60 % of its calories come from carbohydrates, with 22 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 145 kcal per 100 g across 304 products.
100 g provides 21 % of the Daily Value for Vitamine B12, 17 % of the Daily Value for iodine and 15 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 7,5 mg | 3 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 13,5 g | 5 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 12,4 g | |
| Added sugars L | 7,3 g | 15 % |
| Protein L | 4 g | 8 % |
| Vitamine A L | 13,4 µg | 1 % |
| Vitamine C L | 1,3 mg | 1 % |
| Vitamine D L | 0,085 µg | 0,4 % |
| Vitamine E L | 0,038 mg | 0,3 % |
| Thiamine (B1) L | 0,045 mg | 4 % |
| Riboflavine (B2) L | 0,19 mg | 15 % |
| Niacine (B3) L | 0,1 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,38 mg | 8 % |
| Vitamine B6 L | 0,046 mg | 3 % |
| Folate (B9) L | 6,2 µg | 2 % |
| Vitamine B12 L | 0,5 µg | 21 % |
| Calcium L | 128 mg | 10 % |
| Fer L | 0,045 mg | 0,3 % |
| Magnésium L | 12,3 mg | 3 % |
| Phosphore L | 104 mg | 8 % |
| Potassium L | 165 mg | 4 % |
| Zinc L | 0,44 mg | 4 % |
| Cuivre L | 0,013 mg | 1 % |
| Manganèse L | 0,012 mg | 0,5 % |
| Sélénium L | 2,1 µg | 4 % |
| Iodine L | 25 µg | 17 % |
| Chlorure L | 105 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 60 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for sucres et desserts (median 3,7 g)
- Fiber0,8 gbelow the median for sucres et desserts (median 1 g)
- Sugars12,4 gin the lowest quarter of sucres et desserts (median 16,3 g)
- Fat2,2 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Saturated fat1,4 gin the lowest quarter of sucres et desserts (median 3,6 g)
- Sodium88 mgin the top quarter of sucres et desserts (median 60 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water95,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,38 g |
|---|---|
| Graisses polyinsaturées L | 0,037 g |
Sugars and starch (1)
| Étoile L | 1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,006 g |
| Acide linoléique (oméga-6, 18:2) L | 0,025 g |
Carotenoids (1)
| Bêta-carotène L | 11,3 µg |
|---|
Other components (2)
| Eau L | 95,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Yop
- Barcode
- 3329770063136
- Quantity
- 850 g
- Label serving
- 170 g (recommandée)
- Category
- Desserts de chocolat laitiers
- Packaging
- Plastic,Bottle,Bottle cap,fresh,Wine cork
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé - Sucre 6.5% - _Crème_ - Poudre de _lait_ écrémé-Cacao 2.1% - Chocolat 2% (Pâte de cacao, Sucre, Arôme, Emulsifiant : Lécithine de _soja_) Amidon transformé de maïs - Correcteur d'acidité : Carbonates de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High Protein Chocolate Dolsy | 92 | 10 g | 7,7 g | 2,3 g |
| Taillefine Plaisirs Chocolat Danone | 91 | 4,7 g | 14,4 g | 0,9 g |
| Dialna (Chocolat) Soummam | 91 | 1,5 g | 18,4 g | 1,3 g |
| Lait gélifié aromatisé Chocolat Novandie | 90 | 2,7 g | 17,7 g | 0,8 g |
| P'tit Gourmand chocolat Maxi format Nestlé | 90 | 3,2 g | 13,4 g | 2,5 g |
| Ferme & fondant Chocolat Nestlé | 87 | 3,8 g | 14,4 g | 1,4 g |
| Chocolat Ferme & Fondant Nestlé | 87 | 3,8 g | 14,4 g | 1,4 g |
| Crème dessert saveur chocolat Le Prix ! gagnant | 98 | 3 g | 17 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yop Chocolat?
100 g of Yop Chocolat has 92 kcal. Serving, 170 g, recommandée (170 g): about 156 kcal.
How much protein is in Yop Chocolat?
Yop Chocolat contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 6,8 g in serving, 170 g, recommandée (170 g). About 18 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,7 g).
How many carbs are in Yop Chocolat?
Yop Chocolat has 13,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 12,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yop Chocolat?
Yop Chocolat contains 2,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Yop Chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (21 % DV), iodine (17 % DV) and Riboflavine (B2) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yop Chocolat?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3329770063136. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.