Yogurt

Packaged product Sucres et desserts Sammontana

Yogurt contains 162 kcal per 100 g. A serving, 62.5 g (62,5 g) provides about 101 kcal.

Roughly 62 % of its calories come from carbohydrates, with 28 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 208 kcal per 100 g across 2 507 products.

100 g provides 21 % of the Daily Value for Vitamine B12, 19 % of the Daily Value for iodine and 19 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt by Sammontana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
162kcal per 100 g
4 gprotein
25 gcarbohydrates
5,1 gfat
101kcal in serving, 62.5 g (62,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 5,1 g 7 %
Saturated fat L 3,5 g 18 %
Cholesterol L 18,1 mg 6 %
Sodium L 76 mg 3 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 0,59 g 2 %
Total sugars L 23 g
Added sugars L 17,5 g 35 %
Protein L 4 g 8 %
Vitamine A L 40 µg4 %
Vitamine C L 1,1 mg1 %
Vitamine D L 0,43 µg2 %
Vitamine E L 0,14 mg1 %
Thiamine (B1) L 0,049 mg4 %
Riboflavine (B2) L 0,25 mg19 %
Niacine (B3) L 0,15 mg0,9 %
Acide pantothénique (B5) L 0,4 mg8 %
Vitamine B6 L 0,056 mg3 %
Folate (B9) L 13,8 µg3 %
Vitamine B12 L 0,51 µg21 %
Calcium L 146 mg11 %
Fer L 0,14 mg0,8 %
Magnésium L 14,2 mg3 %
Phosphore L 116 mg9 %
Potassium L 193 mg4 %
Zinc L 0,48 mg4 %
Cuivre L 0,015 mg2 %
Manganèse L 0,008 mg0,3 %
Sélénium L 3,1 µg6 %
Iodine L 29,1 µg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 62 %Fat: 28 %162kcal / 100 g
  • Protein 10 %
  • Carbohydrates 62 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1221 %Iodine19 %Riboflavine (B2)19 %Calcium11 %Phosphore9 %Acide pantothénique...8 %Sélénium6 %Vitamine A4 %Zinc4 %Potassium4 %

Nutritional insights

  • Protein4 gabove the median for sucres et desserts (median 3,4 g)
  • Fiber0,59 gabove the median for sucres et desserts (median 0,53 g)
  • Fat5,1 gin the lowest quarter of sucres et desserts (median 9,6 g)
  • Saturated fat3,5 gin the lowest quarter of sucres et desserts (median 6,4 g)
  • Sodium76 mgabove the median for sucres et desserts (median 60 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L15,8 µg
Other components (1)
Alcool L0 g

Product details

Brand
Sammontana
Barcode
8005840004197
Quantity
500 g
Label serving
62.5 g
Category
Tubes à crème glacée
Packaging
fr:pe-pet,fr:pp5,fr:ps6
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Latte_ scremato reidratato, _yogurt_ intero (40%), zucchero, sciroppo di glucosio, _burro_, emulsionante : mono e digliceridi degli acidi grassi, stabilizzanti : alginate di sodio, farina du semi di carube.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreSirop de glucoseBeurre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 162 kcal. Serving, 62.5 g (62,5 g): about 101 kcal.

How much protein is in Yogurt?

Yogurt contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,5 g in serving, 62.5 g (62,5 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,4 g).

How many carbs are in Yogurt?

Yogurt has 25 g of total carbohydrates per 100 g, including 0,59 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 5,1 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (21 % DV), iodine (19 % DV), Riboflavine (B2) (19 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogurt?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8005840004197. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.