Yogurt (raspberry)

Packaged product Produits laitiers et oeufs Glenisk

Yogurt (raspberry) contains 68 kcal per 100 g. A serving, 150 g (150 g) provides about 102 kcal.

Roughly 50 % of its calories come from carbohydrates, with 49 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 93 kcal per 100 g across 1 393 products.

100 g provides 11 % of the Daily Value for Vitamine B12 and 11 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt (raspberry) by Glenisk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
8,3 gprotein
8,4 gcarbohydrates
0,1 gfat
102kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Cholesterol L 1,4 mg 0,5 %
Sodium L 32 mg 1 %
Total carbohydrates L 8,4 g 3 %
Dietary fiber L 0,97 g 3 %
Total sugars L 7,5 g
Added sugars L 3,8 g 8 %
Protein L 8,3 g 17 %
Vitamine A L 1 µg0,1 %
Vitamine C L 4,8 mg5 %
Vitamine D L 0,042 µg0,2 %
Vitamine E L 0,2 mg1 %
Thiamine (B1) L 0,026 mg2 %
Riboflavine (B2) L 0,11 mg8 %
Niacine (B3) L 0,13 mg0,8 %
Acide pantothénique (B5) L 0,39 mg8 %
Vitamine B6 L 0,032 mg2 %
Folate (B9) L 11,1 µg3 %
Vitamine B12 L 0,28 µg11 %
Calcium L 73,8 mg6 %
Fer L 0,12 mg0,7 %
Magnésium L 11,2 mg3 %
Phosphore L 64 mg5 %
Potassium L 126 mg3 %
Zinc L 0,3 mg3 %
Cuivre L 0,019 mg2 %
Manganèse L 0,12 mg5 %
Sélénium L 3,5 µg6 %
Iodine L 15,9 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49 %Carbohydrates: 50 %Fat: 1 %68kcal / 100 g
  • Protein 49 %
  • Carbohydrates 50 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1211 %Iodine11 %Riboflavine (B2)8 %Acide pantothénique...8 %Sélénium6 %Calcium6 %Vitamine C5 %Manganèse5 %Phosphore5 %Folate (B9)3 %

Nutritional insights

  • Protein8,3 gin the top quarter of produits laitiers et oeufs (median 3,5 g)
  • Fiber0,97 gin the top quarter of produits laitiers et oeufs (median 0,3 g)
  • Sugars7,5 gin the lowest quarter of produits laitiers et oeufs (median 12 g)
  • Fat0,1 gin the lowest quarter of produits laitiers et oeufs (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 1,8 g)
  • Sodium32 mgin the lowest quarter of produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal12,2 gprotein density, useful for comparing foods with different calorie levels
  • Water81,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L3,2 g
Carotenoids (1)
Bêta-carotène L25,8 µg
Other components (2)
Eau L81,3 g
Alcool L0 g

Product details

Brand
Glenisk
Barcode
5099649001269
Quantity
150g
Label serving
150 g
Category
Yogourts de fruits
Packaging
en:plastick
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skimmed Milk, Raspberry (7%0), Water, Sugar, Maize Starch, Natural Flavouring, Black Carot ng Concentrate, Cultures (Streptococcus thermophilus, Lactobacillus bulgaricus). ALLERGY ADVICE For allergens, see ingredients in bold.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucre

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Yogurt senza grassi da bere Milbona 68 2,9 g 13,9 g 0,1 g
Almighurt zero Himbeere Ehrmann 68 3,2 g 9 g 3,1 g
Yogur frutas del bosque Carrefour 68 2,7 g 12 g 1,2 g
B.Aktiv šumski mix Dukat 68 2,9 g 11 g 1,2 g
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теос Teos 68 4,5 g 8,5 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt (raspberry)?

100 g of Yogurt (raspberry) has 68 kcal. Serving, 150 g (150 g): about 102 kcal.

How much protein is in Yogurt (raspberry)?

Yogurt (raspberry) contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 12,5 g in serving, 150 g (150 g). About 49 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,5 g).

How many carbs are in Yogurt (raspberry)?

Yogurt (raspberry) has 8,4 g of total carbohydrates per 100 g, including 0,97 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt (raspberry)?

Yogurt (raspberry) contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Yogurt (raspberry) contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (11 % DV) and iodine (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogurt (raspberry)?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099649001269. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.