Yogurt Dressing
Packaged product Soupes et sauces g'woon
Yogurt Dressing contains 236 kcal per 100 g. A serving, 30 ml (30 g) provides about 71 kcal.
Roughly 80 % of its calories come from fat, with 19 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 54 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 20,7 g | 27 % |
| Saturated fat L | 2,3 g | 12 % |
| Cholesterol L | 2,3 mg | 0,8 % |
| Sodium L | 158 mg | 7 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,28 g | 1 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 0,9 g | 2 % |
| Vitamine A L | 1,9 µg | 0,2 % |
| Vitamine C L | 0,075 mg | 0,1 % |
| Vitamine D L | 0,14 µg | 0,7 % |
| Vitamine E L | 8,2 mg | 54 % |
| Thiamine (B1) L | 0,007 mg | 0,6 % |
| Riboflavine (B2) L | 0,046 mg | 4 % |
| Niacine (B3) L | 0,035 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,055 mg | 1 % |
| Vitamine B6 L | 0,01 mg | 0,6 % |
| Folate (B9) L | 4,4 µg | 1 % |
| Vitamine B12 L | 0,058 µg | 2 % |
| Calcium L | 26,7 mg | 2 % |
| Fer L | 0,1 mg | 0,6 % |
| Magnésium L | 3,6 mg | 0,9 % |
| Phosphore L | 19,8 mg | 2 % |
| Potassium L | 35,4 mg | 0,8 % |
| Zinc L | 0,09 mg | 0,8 % |
| Cuivre L | 0,012 mg | 1 % |
| Manganèse L | 0,024 mg | 1 % |
| Sélénium L | 2,2 µg | 4 % |
| Iodine L | 11,7 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 19 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0,28 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars3,4 gbelow the median for soupes et sauces (median 4 g)
- Fat20,7 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat2,3 gabove the median for soupes et sauces (median 0,5 g)
- Sodium158 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels
- Water62,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 1,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1,2 µg |
|---|
Other components (2)
| Eau L | 62,6 g |
|---|---|
| Alcool L | 0,012 g |
Product details
- Brand
- g'woon
- Barcode
- 8710624299255
- Quantity
- 450 ml
- Label serving
- 30 ml
- Category
- produits alimentaires
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rapeseed oil, 17.5% low-fat yogurt (milk), vinegar, sugar, corn starch, modified corn starch, free range - chicken egg, free range chicken egg yolk, salt, mustard (water, mustard seeds, vinegar, turmeric), thickener: e412, acidifier: e330, onion extract, preservative: e202, flavoring, antioxidant: e385, e , eu approved excipients,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)VinaigreSucreSelOignon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt Dressing?
100 g of Yogurt Dressing has 236 kcal. Serving, 30 ml (30 g): about 71 kcal.
How much protein is in Yogurt Dressing?
Yogurt Dressing contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,27 g in serving, 30 ml (30 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Yogurt Dressing?
Yogurt Dressing has 11 g of total carbohydrates per 100 g, including 0,28 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt Dressing?
Yogurt Dressing contains 20,7 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Yogurt Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (54 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yogurt Dressing?
100 g contains 158 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624299255. License: ODbL 1.0 (Open Food Facts). Source record dated 21 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.