Yogurt Dressing
Packaged product Suppe og saucer g'woon
Yogurt Dressing contains 236 kcal per 100 g. A serving, 30 ml (30 g) provides about 71 kcal.
Roughly 80 % of its calories come from fat, with 19 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 54 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 20,7 g | 27 % |
| Saturated fat L | 2,3 g | 12 % |
| Cholesterol L | 2,3 mg | 0,8 % |
| Sodium L | 158 mg | 7 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,28 g | 1 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 0,9 g | 2 % |
| Vitamin A L | 1,9 µg | 0,2 % |
| Vitamin C L | 0,075 mg | 0,1 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 8,2 mg | 54 % |
| Thiamin (B1) L | 0,007 mg | 0,6 % |
| Riboflavin (B2) L | 0,046 mg | 4 % |
| Niacin (B3) L | 0,035 mg | 0,2 % |
| Pantothensyre (B5) L | 0,055 mg | 1 % |
| Vitamin B6 L | 0,01 mg | 0,6 % |
| Folat (B9) L | 4,4 µg | 1 % |
| Vitamin B12 L | 0,058 µg | 2 % |
| Calcium L | 26,7 mg | 2 % |
| Jern L | 0,1 mg | 0,6 % |
| Magnesium L | 3,6 mg | 0,9 % |
| Phosphor L | 19,8 mg | 2 % |
| Kalium L | 35,4 mg | 0,8 % |
| Zink L | 0,09 mg | 0,8 % |
| Kobber L | 0,012 mg | 1 % |
| Mangan L | 0,024 mg | 1 % |
| Selen L | 2,2 µg | 4 % |
| Jod L | 11,7 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 19 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,28 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars3,4 gbelow the median for suppe og saucer (median 4 g)
- Fat20,7 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat2,3 gabove the median for suppe og saucer (median 0,5 g)
- Sodium158 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels
- Water62,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,2 µg |
|---|
Other components (2)
| Vand L | 62,6 g |
|---|---|
| Alkohol L | 0,012 g |
Product details
- Brand
- g'woon
- Barcode
- 8710624299255
- Quantity
- 450 ml
- Label serving
- 30 ml
- Category
- dagligvarer
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rapeseed oil, 17.5% low-fat yogurt (milk), vinegar, sugar, corn starch, modified corn starch, free range - chicken egg, free range chicken egg yolk, salt, mustard (water, mustard seeds, vinegar, turmeric), thickener: e412, acidifier: e330, onion extract, preservative: e202, flavoring, antioxidant: e385, e , eu approved excipients,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieEddikeSukkerSaltLøg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt Dressing?
100 g of Yogurt Dressing has 236 kcal. Serving, 30 ml (30 g): about 71 kcal.
How much protein is in Yogurt Dressing?
Yogurt Dressing contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,27 g in serving, 30 ml (30 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Yogurt Dressing?
Yogurt Dressing has 11 g of total carbohydrates per 100 g, including 0,28 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt Dressing?
Yogurt Dressing contains 20,7 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Yogurt Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (54 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yogurt Dressing?
100 g contains 158 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624299255. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.