Yoghurt sitron & line
Packaged product Sucres et desserts Tine
Yoghurt sitron & line contains 71 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 71 kcal.
Roughly 58 % of its calories come from carbohydrates, with 23 % from protein and 20 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 17 % of the Daily Value for Vitamine B12, 16 % of the Daily Value for Riboflavine (B2) and 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 5,5 mg | 2 % |
| Sodium L | 55 mg | 2 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0,043 g | 0,2 % |
| Total sugars L | 10 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 3,9 g | 8 % |
| Vitamine A L | 17,8 µg | 2 % |
| Vitamine C L | 2 mg | 2 % |
| Vitamine D L | 0,23 µg | 1 % |
| Vitamine E L | 0,14 mg | 1 % |
| Thiamine (B1) L | 0,073 mg | 6 % |
| Riboflavine (B2) L | 0,21 mg | 16 % |
| Niacine (B3) L | 0,16 mg | 1 % |
| Acide pantothénique (B5) L | 0,46 mg | 9 % |
| Vitamine B6 L | 0,044 mg | 3 % |
| Folate (B9) L | 9,8 µg | 2 % |
| Vitamine B12 L | 0,42 µg | 17 % |
| Calcium L | 134 mg | 10 % |
| Fer L | 0,17 mg | 1 % |
| Magnésium L | 14,2 mg | 3 % |
| Phosphore L | 110 mg | 9 % |
| Potassium L | 192 mg | 4 % |
| Zinc L | 0,45 mg | 4 % |
| Cuivre L | 0,036 mg | 4 % |
| Manganèse L | 0,013 mg | 0,6 % |
| Sélénium L | 5,1 µg | 9 % |
| Iodine L | 11,4 µg | 8 % |
| Chlorure L | 113 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 58 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0,043 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars10 gbelow the median for sucres et desserts (median 21,2 g)
- Fat1,5 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Saturated fat0,9 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium55 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
- Water83,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,32 g |
|---|---|
| Graisses polyinsaturées L | 0,028 g |
Sugars and starch (1)
| Étoile L | 0,001 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,01 g |
| Acide linoléique (oméga-6, 18:2) L | 0,019 g |
Carotenoids (1)
| Bêta-carotène L | 12,2 µg |
|---|
Other components (2)
| Eau L | 83,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Tine
- Barcode
- 7038010070402
- Quantity
- 1 kg
- Label serving
- 1 serving (100 g)
- Category
- Yoh
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lettmelk, 5 % sukker, skummetmelkpulver, 1 % sitron, 1 % limejuice*, gresskar*, spirulina*, aromaer, yoghurtkultur (streptococcus thermophilusog lactobacillus bulgaricus) *fra konsentrat inneholder < 1 g laktose pr. 100 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Yoghurt sitron & line?
100 g of Yoghurt sitron & line has 71 kcal. Serving, 1 serving, 100 g (100 g): about 71 kcal.
How much protein is in Yoghurt sitron & line?
Yoghurt sitron & line contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,9 g in serving, 1 serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Yoghurt sitron & line?
Yoghurt sitron & line has 10 g of total carbohydrates per 100 g, including 0,043 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoghurt sitron & line?
Yoghurt sitron & line contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Yoghurt sitron & line contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (17 % DV), Riboflavine (B2) (16 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yoghurt sitron & line?
100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7038010070402. License: ODbL 1.0 (Open Food Facts). Source record dated 25 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.