Yoghurt sitron & line
Packaged product Sweets og Desserter Tine
Yoghurt sitron & line contains 71 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 71 kcal.
Roughly 58 % of its calories come from carbohydrates, with 23 % from protein and 20 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 17 % of the Daily Value for Vitamin B12, 16 % of the Daily Value for Riboflavin (B2) and 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 5,5 mg | 2 % |
| Sodium L | 55 mg | 2 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0,043 g | 0,2 % |
| Total sugars L | 10 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 3,9 g | 8 % |
| Vitamin A L | 17,8 µg | 2 % |
| Vitamin C L | 2 mg | 2 % |
| Vitamin D L | 0,23 µg | 1 % |
| Vitamin E L | 0,14 mg | 1 % |
| Thiamin (B1) L | 0,073 mg | 6 % |
| Riboflavin (B2) L | 0,21 mg | 16 % |
| Niacin (B3) L | 0,16 mg | 1 % |
| Pantothensyre (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,044 mg | 3 % |
| Folat (B9) L | 9,8 µg | 2 % |
| Vitamin B12 L | 0,42 µg | 17 % |
| Calcium L | 134 mg | 10 % |
| Jern L | 0,17 mg | 1 % |
| Magnesium L | 14,2 mg | 3 % |
| Phosphor L | 110 mg | 9 % |
| Kalium L | 192 mg | 4 % |
| Zink L | 0,45 mg | 4 % |
| Kobber L | 0,036 mg | 4 % |
| Mangan L | 0,013 mg | 0,6 % |
| Selen L | 5,1 µg | 9 % |
| Jod L | 11,4 µg | 8 % |
| Chlorid L | 113 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 58 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber0,043 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars10 gbelow the median for sweets og desserter (median 21,2 g)
- Fat1,5 gin the lowest quarter of sweets og desserter (median 13,3 g)
- Saturated fat0,9 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium55 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
- Water83,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,32 g |
|---|---|
| Polyumættet fedt L | 0,028 g |
Sugars and starch (1)
| Stivelse L | 0,001 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 0,01 g |
| Linolsyre (omega- 6, 18: 2) L | 0,019 g |
Carotenoids (1)
| Betacaroten L | 12,2 µg |
|---|
Other components (2)
| Vand L | 83,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Tine
- Barcode
- 7038010070402
- Quantity
- 1 kg
- Label serving
- 1 serving (100 g)
- Category
- Yoh
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lettmelk, 5 % sukker, skummetmelkpulver, 1 % sitron, 1 % limejuice*, gresskar*, spirulina*, aromaer, yoghurtkultur (streptococcus thermophilusog lactobacillus bulgaricus) *fra konsentrat inneholder < 1 g laktose pr. 100 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Yoghurt sitron & line?
100 g of Yoghurt sitron & line has 71 kcal. Serving, 1 serving, 100 g (100 g): about 71 kcal.
How much protein is in Yoghurt sitron & line?
Yoghurt sitron & line contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,9 g in serving, 1 serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Yoghurt sitron & line?
Yoghurt sitron & line has 10 g of total carbohydrates per 100 g, including 0,043 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoghurt sitron & line?
Yoghurt sitron & line contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Yoghurt sitron & line contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17 % DV), Riboflavin (B2) (16 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yoghurt sitron & line?
100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7038010070402. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.