Yaourt cacao

Packaged product Produits laitiers et oeufs Fromaville

Yaourt cacao contains 78 kcal per 100 g. A serving, 100.0 g (100 g) provides about 78 kcal.

Roughly 41 % of its calories come from carbohydrates, with 39 % from fat and 20 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (85 kcal per 100 g).

100 g provides 15 % of the Daily Value for iodine, 12 % of the Daily Value for Vitamine B12 and 12 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt cacao by Fromaville, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
4,9 gprotein
10 gcarbohydrates
4,3 gfat
78kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77,9 kcal
Total fat L 4,3 g 6 %
Saturated fat L 2,7 g 14 %
Cholesterol L 13,1 mg 4 %
Sodium L 100 mg 4 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0,47 g 2 %
Total sugars L 9,8 g
Added sugars L 5,6 g 11 %
Protein L 4,9 g 10 %
Vitamine A L 36 µg4 %
Vitamine C L 1,1 mg1 %
Vitamine D L 0,14 µg0,7 %
Vitamine E L 0,093 mg0,6 %
Thiamine (B1) L 0,041 mg3 %
Riboflavine (B2) L 0,16 mg12 %
Niacine (B3) L 0,1 mg0,7 %
Acide pantothénique (B5) L 0,33 mg7 %
Vitamine B6 L 0,044 mg3 %
Folate (B9) L 12 µg3 %
Vitamine B12 L 0,3 µg12 %
Calcium L 112 mg9 %
Fer L 0,82 mg5 %
Magnésium L 18,3 mg4 %
Phosphore L 98,1 mg8 %
Potassium L 194 mg4 %
Zinc L 0,45 mg4 %
Cuivre L 0,11 mg12 %
Manganèse L 0,068 mg3 %
Sélénium L 1,5 µg3 %
Iodine L 22,9 µg15 %
Chlorure L 114 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 41 %Fat: 39 %78kcal / 100 g
  • Protein 20 %
  • Carbohydrates 41 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine15 %Vitamine B1212 %Riboflavine (B2)12 %Cuivre12 %Calcium9 %Phosphore8 %Acide pantothénique...7 %Chlorure5 %Fer5 %Magnésium4 %

Nutritional insights

  • Protein4,9 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Fiber0,47 gabove the median for produits laitiers et oeufs (median 0,03 g)
  • Sugars9,8 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Fat4,3 gin the top quarter of produits laitiers et oeufs (median 2,7 g)
  • Saturated fat2,7 gin the top quarter of produits laitiers et oeufs (median 1,6 g)
  • Sodium100 mgin the top quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
  • Water83,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,9 g
Graisses polyinsaturées L0,11 g
Sugars and starch (1)
Étoile L0,23 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,018 g
Acide linoléique (oméga-6, 18:2) L0,091 g
Carotenoids (1)
Bêta-carotène L18,9 µg
Other components (2)
Eau L83,4 g
Alcool L0 g

Product details

Brand
Fromaville
Barcode
3770027847205
Quantity
450g
Label serving
100.0 g
Category
Yogourts
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier pasteurisé bio (93,5%), sucre de canne bio (5,6%), poudre de cacao bio (0,8%), extrait de cacao bio (0,8%), extrait de vanille bio, ferments lactiques

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt cacao?

100 g of Yaourt cacao has 78 kcal. Serving, 100.0 g (100 g): about 78 kcal.

How much protein is in Yaourt cacao?

Yaourt cacao contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,9 g in serving, 100.0 g (100 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,8 g).

How many carbs are in Yaourt cacao?

Yaourt cacao has 10 g of total carbohydrates per 100 g, including 0,47 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt cacao?

Yaourt cacao contains 4,3 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Yaourt cacao contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (15 % DV), Vitamine B12 (12 % DV), Riboflavine (B2) (12 % DV) and cuivre (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yaourt cacao?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3770027847205. License: ODbL 1.0 (Open Food Facts). Source record dated 2 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.