Yaourt cacao
Packaged product Mælk og æg Fromaville
Yaourt cacao contains 78 kcal per 100 g. A serving, 100.0 g (100 g) provides about 78 kcal.
Roughly 41 % of its calories come from carbohydrates, with 39 % from fat and 20 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (85 kcal per 100 g).
100 g provides 15 % of the Daily Value for jod, 12 % of the Daily Value for Vitamin B12 and 12 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77,9 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 2,7 g | 14 % |
| Cholesterol L | 13,1 mg | 4 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0,47 g | 2 % |
| Total sugars L | 9,8 g | |
| Added sugars L | 5,6 g | 11 % |
| Protein L | 4,9 g | 10 % |
| Vitamin A L | 36 µg | 4 % |
| Vitamin C L | 1,1 mg | 1 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 0,093 mg | 0,6 % |
| Thiamin (B1) L | 0,041 mg | 3 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 0,1 mg | 0,7 % |
| Pantothensyre (B5) L | 0,33 mg | 7 % |
| Vitamin B6 L | 0,044 mg | 3 % |
| Folat (B9) L | 12 µg | 3 % |
| Vitamin B12 L | 0,3 µg | 12 % |
| Calcium L | 112 mg | 9 % |
| Jern L | 0,82 mg | 5 % |
| Magnesium L | 18,3 mg | 4 % |
| Phosphor L | 98,1 mg | 8 % |
| Kalium L | 194 mg | 4 % |
| Zink L | 0,45 mg | 4 % |
| Kobber L | 0,11 mg | 12 % |
| Mangan L | 0,068 mg | 3 % |
| Selen L | 1,5 µg | 3 % |
| Jod L | 22,9 µg | 15 % |
| Chlorid L | 114 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 41 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gabove the median for mælk og æg (median 3,8 g)
- Fiber0,47 gabove the median for mælk og æg (median 0,03 g)
- Sugars9,8 gbelow the median for mælk og æg (median 10 g)
- Fat4,3 gin the top quarter of mælk og æg (median 2,7 g)
- Saturated fat2,7 gin the top quarter of mælk og æg (median 1,6 g)
- Sodium100 mgin the top quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
- Water83,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,9 g |
|---|---|
| Polyumættet fedt L | 0,11 g |
Sugars and starch (1)
| Stivelse L | 0,23 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,018 g |
| Linolsyre (omega- 6, 18: 2) L | 0,091 g |
Carotenoids (1)
| Betacaroten L | 18,9 µg |
|---|
Other components (2)
| Vand L | 83,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Fromaville
- Barcode
- 3770027847205
- Quantity
- 450g
- Label serving
- 100.0 g
- Category
- Pigget annona / guanabana
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier pasteurisé bio (93,5%), sucre de canne bio (5,6%), poudre de cacao bio (0,8%), extrait de cacao bio (0,8%), extrait de vanille bio, ferments lactiques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt cacao?
100 g of Yaourt cacao has 78 kcal. Serving, 100.0 g (100 g): about 78 kcal.
How much protein is in Yaourt cacao?
Yaourt cacao contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,9 g in serving, 100.0 g (100 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,8 g).
How many carbs are in Yaourt cacao?
Yaourt cacao has 10 g of total carbohydrates per 100 g, including 0,47 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt cacao?
Yaourt cacao contains 4,3 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Yaourt cacao contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (15 % DV), Vitamin B12 (12 % DV), Riboflavin (B2) (12 % DV) and kobber (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yaourt cacao?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770027847205. License: ODbL 1.0 (Open Food Facts). Source record dated 2. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.