yaos vanille

Packaged product Produits laitiers et oeufs Nestlé

Yaos vanille contains 132 kcal per 100 g. A serving, 125 g (125 g) provides about 165 kcal.

Roughly 48 % of its calories come from fat, with 44 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 93 kcal per 100 g across 2 646 products.

100 g provides 33 % of the Daily Value for sélénium, 14 % of the Daily Value for Riboflavine (B2) and 13 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

yaos vanille by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
2,6 gprotein
14,3 gcarbohydrates
6,9 gfat
165kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 6,9 g 9 %
Saturated fat L 4,6 g 23 %
Cholesterol L 14,8 mg 5 %
Sodium L 44 mg 2 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 0,11 g 0,4 %
Total sugars L 13,5 g
Added sugars L 10,6 g 21 %
Protein L 2,6 g 5 %
Vitamine A L 35,3 µg4 %
Vitamine C L 0,43 mg0,5 %
Vitamine D L 0,1 µg0,5 %
Vitamine E L 0,096 mg0,6 %
Thiamine (B1) L 0,044 mg4 %
Riboflavine (B2) L 0,18 mg14 %
Niacine (B3) L 0,074 mg0,5 %
Acide pantothénique (B5) L 0,43 mg9 %
Vitamine B6 L 0,03 mg2 %
Folate (B9) L 3,5 µg0,9 %
Vitamine B12 L 0,31 µg13 %
Calcium L 129 mg10 %
Fer L 0,042 mg0,2 %
Magnésium L 11,2 mg3 %
Phosphore L 104 mg8 %
Potassium L 172 mg4 %
Zinc L 0,43 mg4 %
Cuivre L 0,009 mg1 %
Manganèse L 0,019 mg0,8 %
Sélénium L 18,4 µg33 %
Iodine L 7,9 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 44 %Fat: 48 %132kcal / 100 g
  • Protein 8 %
  • Carbohydrates 44 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium33 %Riboflavine (B2)14 %Vitamine B1213 %Calcium10 %Acide pantothénique...9 %Phosphore8 %Iodine5 %Vitamine A4 %Zinc4 %Potassium4 %

Nutritional insights

  • Protein2,6 gin the lowest quarter of produits laitiers et oeufs (median 6,7 g)
  • Fiber0,11 gabove the median for produits laitiers et oeufs (median 0 g)
  • Sugars13,5 gin the top quarter of produits laitiers et oeufs (median 7,8 g)
  • Fat6,9 gabove the median for produits laitiers et oeufs (median 3 g)
  • Saturated fat4,6 gabove the median for produits laitiers et oeufs (median 2 g)
  • Sodium44 mgabove the median for produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water70,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L2,1 g
Carotenoids (1)
Bêta-carotène L20,1 µg
Other components (2)
Eau L70,8 g
Alcool L0 g

Product details

Brand
Nestlé
Barcode
3023290024287
Label serving
125 g
Category
Yogourts de style grec
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait entier (69,1%), sucre (10,6%) , crème (lait) (9,8%). , eau, poudre de lait écrémé, amidon de maïs, arôme naturel de vanille, fragments de gousse de vanille épuisée, épaississant (gomme de caroube) , jus concentré de citron, concentré de carthame, ferments lactiques

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreCrème

Similar products

FoodCaloriesProteinCarbsFat
Griekse Stijl yoghurt vanille Campina 132 3,8 g 8,2 g 9 g
Greek natural yoghurt Milbona 132 6 g 4,5 g 10 g
Yogur griego Amettler Origen 132 3,9 g 9,2 g 8,8 g
Yaos Vanille Nestlé 132 2,6 g 14,3 g 6,9 g
Creamy greek style salted caramel yogurt Milbona 132 3 g 13 g 7,4 g
Yogurt estilo griego con fruta Milsani 132 2,1 g 15,3 g 6,9 g
Yaourt grec 100% lait de vache du Nord de la Grèce La Table de la Méditerranée 132 7 g 3,5 g 10 g
Crema di yogurt greco Mevgal 132 7 g 3,5 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in yaos vanille?

100 g of yaos vanille has 132 kcal. Serving, 125 g (125 g): about 165 kcal.

How much protein is in yaos vanille?

Yaos vanille contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,3 g in serving, 125 g (125 g). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 6,7 g).

How many carbs are in yaos vanille?

Yaos vanille has 14,3 g of total carbohydrates per 100 g, including 0,11 g of fiber and 13,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in yaos vanille?

Yaos vanille contains 6,9 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

What vitamins and minerals does yaos vanille contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (33 % DV), Riboflavine (B2) (14 % DV) and Vitamine B12 (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in yaos vanille?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3023290024287. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.