Xavier
Packaged product Viande Dutch Giant
Xavier contains 287 kcal per 100 g. A serving, 50 g (50 g) provides about 144 kcal.
Roughly 84 % of its calories come from protein, with 14 % from fat and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (286 kcal per 100 g).
100 g provides 126 % of the Daily Value for chlorure, 61 % of the Daily Value for iodine and 31 % of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 2,1 g | 10 % |
| Cholesterol L | 24,8 mg | 8 % |
| Sodium L | 1,9 mg | 0,1 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber L | 0,59 g | 2 % |
| Total sugars L | 0,52 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 60,4 g | 121 % |
| Vitamine A L | 0,95 µg | 0,1 % |
| Vitamine C L | 0,74 mg | 0,8 % |
| Vitamine D L | 0,085 µg | 0,4 % |
| Vitamine E L | 0,1 mg | 0,7 % |
| Thiamine (B1) L | 0,043 mg | 4 % |
| Riboflavine (B2) L | 0,062 mg | 5 % |
| Niacine (B3) L | 1,8 mg | 11 % |
| Acide pantothénique (B5) L | 0,25 mg | 5 % |
| Vitamine B6 L | 0,18 mg | 10 % |
| Folate (B9) L | 9,3 µg | 2 % |
| Vitamine B12 L | 0,59 µg | 25 % |
| Calcium L | 9,5 mg | 0,7 % |
| Fer L | 1,9 mg | 11 % |
| Magnésium L | 10,5 mg | 2 % |
| Phosphore L | 76,7 mg | 6 % |
| Potassium L | 166 mg | 4 % |
| Zinc L | 3,4 mg | 31 % |
| Cuivre L | 0,045 mg | 5 % |
| Manganèse L | 0,038 mg | 2 % |
| Sélénium L | 4,2 µg | 8 % |
| Iodine L | 91,8 µg | 61 % |
| Chlorure L | 2 901 mg | 126 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84 %
- Carbohydrates 1 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein60,4 gin the top quarter of viande (median 39,3 g)
- Fiber0,59 gin the top quarter of viande (median 0 g)
- Sugars0,52 gin the lowest quarter of viande (median 17,9 g)
- Fat4,6 gabove the median for viande (median 4 g)
- Saturated fat2,1 gabove the median for viande (median 1,7 g)
- Sodium1,9 mgin the lowest quarter of viande (median 1 610 mg)
- Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels
- Water37,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,6 g |
|---|---|
| Graisses polyinsaturées L | 0,12 g |
Sugars and starch (1)
| Étoile L | 0,056 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,006 g |
| Acide linoléique (oméga-6, 18:2) L | 0,11 g |
Carotenoids (1)
| Bêta-carotène L | 4,8 µg |
|---|
Other components (2)
| Eau L | 37,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Dutch Giant
- Barcode
- 8717953221308
- Label serving
- 50 g
- Category
- Morceaux de boeuf
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jalapeño Beef Jerky Wild West | 287 | 30,1 g | 34,5 g | 3,2 g |
| Beef jerky ( boeuf séché ) JIM | 287 | 46 g | 8,6 g | 7,3 g |
| Original Biltong Blackstone Aldi | 287 | 52,4 g | 6 g | 5,6 g |
| Honey bbq beef jerky Wild west | 288 | 27,4 g | 35,5 g | 3,8 g |
| West Honey BBQ Beef Jerky Wild West | 288 | 31,4 g | 35,8 g | 3,8 g |
| Peppered Beef Jerky Circle K | 286 | 46,4 g | 17,9 g | 3,6 g |
| Oberto peppered beef jerky Oberto | 286 | 38,1 g | 23,8 g | 0 g |
| Beef Jerky Teriyaki Gold Emblem | 286 | 32,1 g | 32,1 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Xavier?
100 g of Xavier has 287 kcal. Serving, 50 g (50 g): about 144 kcal.
Is Xavier high in protein?
Xavier contains 60,4 g of protein per 100 g (121 % of the 50 g Daily Value), or 30,2 g in serving, 50 g (50 g). About 84 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 39,3 g).
How many carbs are in Xavier?
Xavier has 1,1 g of total carbohydrates per 100 g, including 0,59 g of fiber and 0,52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Xavier?
Xavier contains 4,6 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Xavier contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (126 % DV), iodine (61 % DV), zinc (31 % DV), Vitamine B12 (25 % DV) and Niacine (B3) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Xavier?
100 g contains 1,9 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8717953221308. License: ODbL 1.0 (Open Food Facts). Source record dated 15 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.