How many calories are in Xavier?

100 g of Xavier has 287 kcal. Serving, 50 g (50 g): about 144 kcal.

Is Xavier high in protein?

Xavier contains 60.4 g of protein per 100 g (121% of the 50 g Daily Value), or 30.2 g in serving, 50 g (50 g). About 84% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 39.3 g).

How many carbs are in Xavier?

Xavier has 1.1 g of total carbohydrates per 100 g, including 0.59 g of fiber and 0.52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Xavier?

Xavier contains 4.6 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

What vitamins and minerals does Xavier contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (126% DV), iodine (61% DV), zinc (31% DV), Vitamin B12 (25% DV) and Niacin (B3) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Xavier?

100 g contains 1.9 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Xavier

Packaged product Meat Dutch Giant

Xavier contains 287 kcal per 100 g. A serving, 50 g (50 g) provides about 144 kcal.

Roughly 84% of its calories come from protein, with 14% from fat and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (286 kcal per 100 g).

100 g provides 126% of the Daily Value for chloride, 61% of the Daily Value for iodine and 31% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

287kcal per 100 g

60.4 gprotein

1.1 gcarbohydrates

4.6 gfat

144kcal in serving, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	287 kcal
Total fat L	4.6 g	6%
Saturated fat L	2.1 g	10%
Cholesterol L	24.8 mg	8%
Sodium L	1.9 mg	0.1%
Total carbohydrates L	1.1 g	0.4%
Dietary fiber L	0.59 g	2%
Total sugars L	0.52 g
Added sugars L	3.8 g	8%
Protein L	60.4 g	121%
Vitamin A L	0.95 µg	0.1%
Vitamin C L	0.74 mg	0.8%
Vitamin D L	0.085 µg	0.4%
Vitamin E L	0.1 mg	0.7%
Thiamin (B1) L	0.043 mg	4%
Riboflavin (B2) L	0.062 mg	5%
Niacin (B3) L	1.8 mg	11%
Pantothenic acid (B5) L	0.25 mg	5%
Vitamin B6 L	0.18 mg	10%
Folate (B9) L	9.3 µg	2%
Vitamin B12 L	0.59 µg	25%
Calcium L	9.5 mg	0.7%
Iron L	1.9 mg	11%
Magnesium L	10.5 mg	2%
Phosphorus L	76.7 mg	6%
Potassium L	166 mg	4%
Zinc L	3.4 mg	31%
Copper L	0.045 mg	5%
Manganese L	0.038 mg	2%
Selenium L	4.2 µg	8%
Iodine L	91.8 µg	61%
Chloride L	2,901 mg	126%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 84%
Carbohydrates 1%
Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein60.4 gin the top quarter of meat (median 39.3 g)
Fiber0.59 gin the top quarter of meat (median 0 g)
Sugars0.52 gin the lowest quarter of meat (median 17.1 g)
Fat4.6 gabove the median for meat (median 4.1 g)
Saturated fat2.1 gabove the median for meat (median 1.8 g)
Sodium1.9 mgin the lowest quarter of meat (median 1,610 mg)
Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels
Water37.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	1.6 g
Polyunsaturated fat L	0.12 g

Sugars and starch (1)

Starch L	0.056 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.001 g
DHA (omega-3, 22:6 n-3) L	0.001 g
ALA (omega-3, 18:3 n-3) L	0.006 g
Linoleic acid (omega-6, 18:2) L	0.11 g

Carotenoids (1)

Beta-carotene L	4.8 µg

Other components (2)

Water L	37.6 g
Alcohol L	0 g

Product details

Brand: Dutch Giant
Barcode: 8717953221308
Label serving: 50 g
Category: Beef jerkies
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rundvlees 90,59%, ui, zout, knoflook, diverse kruiden, fructose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Salt Garlic

Similar products

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Jalapeño Beef Jerky Wild West	287	30.1 g	34.5 g	3.2 g
Beef jerky ( boeuf séché ) JIM	287	46 g	8.6 g	7.3 g
Original Biltong Blackstone Aldi	287	52.4 g	6 g	5.6 g
Honey bbq beef jerky Wild west	288	27.4 g	35.5 g	3.8 g
West Honey BBQ Beef Jerky Wild West	288	31.4 g	35.8 g	3.8 g
Beef Jerky Seven Select	286	35.7 g	17.9 g	3.6 g
Original Beef Jerky Simms	286	46.4 g	17.9 g	1.8 g
Ole Style Beef Jerky Oma’s Choice	286	42.9 g	14.3 g	3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8717953221308. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.