Wraps
Packaged product Pain et produits cuits au four Schär
Wraps contains 272 kcal per 100 g. A serving, 80 g (80 g) provides about 218 kcal.
Roughly 67 % of its calories come from carbohydrates, with 22 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (301 kcal per 100 g).
100 g provides 62 % of the Daily Value for manganèse, 20 % of the Daily Value for cuivre and 19 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 0,43 mg | 0,1 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 9,3 g | 33 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
| Vitamine A L | 0,11 µg | 0 % |
| Vitamine C L | 0,21 mg | 0,2 % |
| Vitamine D L | 0,89 µg | 4 % |
| Vitamine E L | 2,9 mg | 19 % |
| Thiamine (B1) L | 0,2 mg | 17 % |
| Riboflavine (B2) L | 0,006 mg | 0,5 % |
| Niacine (B3) L | 0,048 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,59 mg | 12 % |
| Vitamine B6 L | 0,084 mg | 5 % |
| Folate (B9) L | 15,1 µg | 4 % |
| Vitamine B12 L | 0,005 µg | 0,2 % |
| Calcium L | 9,6 mg | 0,7 % |
| Fer L | 0,59 mg | 3 % |
| Magnésium L | 67,2 mg | 16 % |
| Phosphore L | 182 mg | 15 % |
| Potassium L | 177 mg | 4 % |
| Zinc L | 0,92 mg | 8 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 1,4 mg | 62 % |
| Sélénium L | 6,2 µg | 11 % |
| Iodine L | 6,4 µg | 4 % |
| Chlorure L | 36,8 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 67 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the lowest quarter of pain et produits cuits au four (median 8,5 g)
- Fiber9,3 gin the top quarter of pain et produits cuits au four (median 3 g)
- Sugars1,5 gin the lowest quarter of pain et produits cuits au four (median 2,2 g)
- Fat6,2 gbelow the median for pain et produits cuits au four (median 6,9 g)
- Saturated fat3,1 gin the top quarter of pain et produits cuits au four (median 1,3 g)
- Sodium400 mgbelow the median for pain et produits cuits au four (median 477 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water36,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,5 g |
|---|---|
| Graisses polyinsaturées L | 2,1 g |
Sugars and starch (1)
| Étoile L | 41,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,011 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,29 g |
| Acide linoléique (oméga-6, 18:2) L | 1,8 g |
Carotenoids (1)
| Bêta-carotène L | 59,2 µg |
|---|
Other components (2)
| Eau L | 36,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Schär
- Barcode
- 8008698011683
- Quantity
- 2x 80g (160g)
- Label serving
- 80 g
- Category
- Pains plats de blé
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rice flour, water, vegetable margarine (palm fat, water, canola oil, salt, emulsifier: mono - and diglycerides of fatty acids, acid: citric acid, natural flavour), humectant: sorbitol, vegetable fibre (psyllium), soya protein, rice starch, thickeners: guar gum, carob seed flour, salt, acid: tartaric acid, preservative: potassium sorbate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizSelHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 8 Wholemeal Tortilla Wrap Iceland | 272 | 9 g | 44,6 g | 4,5 g |
| Natural tortilla wraps Tastino | 272 | 9 g | 53 g | 5 g |
| Whole Wheat Tortillas Don Pancha | 271 | 8,6 g | 44,3 g | 7,1 g |
| Tortillas - Whole Wheat Goya | 273 | 6,8 g | 43,2 g | 9,1 g |
| 6+3 Wraps blé complet Mission | 274 | 9,4 g | 44,2 g | 5,2 g |
| Tortillas Life Smart | 274 | 9,7 g | 45,2 g | 7,3 g |
| Fladenbrot (Weizenbrot) Globus | 274 | 6,8 g | 45,1 g | 7,4 g |
| Piadina Conad | 270 | 1,8 g | 50 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wraps?
100 g of Wraps has 272 kcal. Serving, 80 g (80 g): about 218 kcal.
How much protein is in Wraps?
Wraps contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 5,7 g in serving, 80 g (80 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,5 g).
How many carbs are in Wraps?
Wraps has 42 g of total carbohydrates per 100 g, including 9,3 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wraps?
Wraps contains 6,2 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Wraps contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (62 % DV), cuivre (20 % DV), Vitamine E (19 % DV), Thiamine (B1) (17 % DV) and magnésium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wraps?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008698011683. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.