Wraps
Packaged product Pan y productos horneados Schär
Wraps contains 272 kcal per 100 g. A serving, 80 g (80 g) provides about 218 kcal.
Roughly 67% of its calories come from carbohydrates, with 22% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (301 kcal per 100 g).
100 g provides 62% of the Daily Value for manganese, 20% of the Daily Value for copper and 19% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 6,2 g | 8% |
| Saturated fat L | 3,1 g | 16% |
| Cholesterol L | 0,43 mg | 0,1% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 9,3 g | 33% |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,1 g | 14% |
| Vitamina A L | 0,11 µg | 0% |
| Vitamina C L | 0,21 mg | 0,2% |
| Vitamina D L | 0,89 µg | 4% |
| Vitamina E L | 2,9 mg | 19% |
| Thiamin (B1) L | 0,2 mg | 17% |
| Riboflavin (B2) L | 0,006 mg | 0,5% |
| Niacin (B3) L | 0,048 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,59 mg | 12% |
| Vitamina B6 L | 0,084 mg | 5% |
| Folate (B9) L | 15,1 µg | 4% |
| Vitamina B12 L | 0,005 µg | 0,2% |
| Calcio L | 9,6 mg | 0,7% |
| Iron L | 0,59 mg | 3% |
| Magnesio L | 67,2 mg | 16% |
| Fósforo L | 182 mg | 15% |
| Potasio L | 177 mg | 4% |
| Zinc L | 0,92 mg | 8% |
| Copper L | 0,18 mg | 20% |
| Manganese L | 1,4 mg | 62% |
| Selenio L | 6,2 µg | 11% |
| Iodine L | 6,4 µg | 4% |
| Chloride L | 36,8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 67%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the lowest quarter of pan y productos horneados (median 8,5 g)
- Fiber9,3 gin the top quarter of pan y productos horneados (median 3 g)
- Sugars1,5 gin the lowest quarter of pan y productos horneados (median 2,2 g)
- Fat6,2 gbelow the median for pan y productos horneados (median 6,9 g)
- Saturated fat3,1 gin the top quarter of pan y productos horneados (median 1,3 g)
- Sodium400 mgbelow the median for pan y productos horneados (median 477 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water36,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 3,5 g |
|---|---|
| Grasa poliinsaturada L | 2,1 g |
Sugars and starch (1)
| Starch L | 41,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,011 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,29 g |
| Ácido linoléico (omega-6, 18:2) L | 1,8 g |
Carotenoids (1)
| Betacaroteno L | 59,2 µg |
|---|
Other components (2)
| Agua L | 36,6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Schär
- Barcode
- 8008698011683
- Quantity
- 2x 80g (160g)
- Label serving
- 80 g
- Category
- Panes de trigo
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rice flour, water, vegetable margarine (palm fat, water, canola oil, salt, emulsifier: mono - and diglycerides of fatty acids, acid: citric acid, natural flavour), humectant: sorbitol, vegetable fibre (psyllium), soya protein, rice starch, thickeners: guar gum, carob seed flour, salt, acid: tartaric acid, preservative: potassium sorbate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSaltAceite violado (canla)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 8 Wholemeal Tortilla Wrap Iceland | 272 | 9 g | 44,6 g | 4,5 g |
| Natural tortilla wraps Tastino | 272 | 9 g | 53 g | 5 g |
| Whole Wheat Tortillas Don Pancha | 271 | 8,6 g | 44,3 g | 7,1 g |
| Tortillas - Whole Wheat Goya | 273 | 6,8 g | 43,2 g | 9,1 g |
| 6+3 Wraps blé complet Mission | 274 | 9,4 g | 44,2 g | 5,2 g |
| Tortillas Life Smart | 274 | 9,7 g | 45,2 g | 7,3 g |
| Fladenbrot (Weizenbrot) Globus | 274 | 6,8 g | 45,1 g | 7,4 g |
| Piadina Conad | 270 | 1,8 g | 50 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wraps?
100 g of Wraps has 272 kcal. Serving, 80 g (80 g): about 218 kcal.
How much protein is in Wraps?
Wraps contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 5,7 g in serving, 80 g (80 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,5 g).
How many carbs are in Wraps?
Wraps has 42 g of total carbohydrates per 100 g, including 9,3 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wraps?
Wraps contains 6,2 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).
What vitamins and minerals does Wraps contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (62% DV), copper (20% DV), Vitamina E (19% DV), Thiamin (B1) (17% DV) and magnesio (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wraps?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008698011683. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.