whole tomatoes

Packaged product Légumes Essential Everyday

Whole tomatoes contains 21 kcal per 100 g. A serving, 0.5 cup, 121 g (121 g) provides about 25 kcal.

Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (24 kcal per 100 g).

100 g provides 14 % of the Daily Value for Vitamine A, 12 % of the Daily Value for chlorure and 11 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

whole tomatoes by Essential Everyday, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
0,83 gprotein
4,1 gcarbohydrates
0 gfat
25kcal in serving, 0.5 cup, 121 g (121 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 99 mg 4 %
Total carbohydrates L 4,1 g 2 %
Dietary fiber L 0,8 g 3 %
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 0,83 g 2 %
Vitamine A L 124 µg14 %
Vitamine C L 9,9 mg11 %
Vitamine D L 0 µg0 %
Vitamine E L 0,65 mg4 %
Thiamine (B1) L 0,039 mg3 %
Riboflavine (B2) L 0,019 mg1 %
Niacine (B3) L 0,64 mg4 %
Acide pantothénique (B5) L 0,21 mg4 %
Vitamine B6 L 0,081 mg5 %
Folate (B9) L 22,4 µg6 %
Vitamine B12 L 0 µg0 %
Calcium L 17 mg1 %
Fer L 0,6 mg3 %
Magnésium L 10 mg2 %
Phosphore L 26,3 mg2 %
Potassium L 190 mg4 %
Zinc L 0,086 mg0,8 %
Cuivre L 0,029 mg3 %
Manganèse L 0,066 mg3 %
Sélénium L 4,9 µg9 %
Iodine L 7,1 µg5 %
Chlorure L 275 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 83 %21kcal / 100 g
  • Protein 17 %
  • Carbohydrates 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A14 %Chlorure12 %Vitamine C11 %Sélénium9 %Folate (B9)6 %Vitamine B65 %Iodine5 %Vitamine E4 %Acide pantothénique...4 %Potassium4 %

Nutritional insights

  • Protein0,83 gbelow the median for légumes (median 0,85 g)
  • Fiber0,8 gin the lowest quarter of légumes (median 1 g)
  • Sugars2,5 gin the lowest quarter of légumes (median 3,2 g)
  • Sodium99 mgbelow the median for légumes (median 149 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water93 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,035 g
Graisses polyinsaturées L0,12 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,009 g
Acide linoléique (oméga-6, 18:2) L0,092 g
Carotenoids (1)
Bêta-carotène L444 µg
Other components (2)
Eau L93 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 21 kcal21 kcal
Protein 0,83 g0,83 g
Carbohydrates 3,3 g4,1 g
Fat 0 g0 g
Fiber 0,8 g0,8 g
Sugars 2,5 g2,5 g
Sodium 149 mg99 mg

Product details

Brand
Essential Everyday
Barcode
0041303003695
Label serving
0.5 cup (121 g)
Category
Tomates
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, tomato juice, salt, calcium chloride, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSel

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Petite Diced Tomatoes GOOD & GATHER 21 0,83 g 4,1 g 0 g
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Petite Diced Tomatoes Market Basket 21 0,83 g 4,1 g 0 g
Organic whole peeled tomatoes in tomato juice O Organics 21 0,83 g 4,2 g 0 g
Petite Diced Tomatoes H-E-B 21 0,83 g 4,1 g 0 g
Petite Diced Tomatoes in tomato juice Great Value 21 0,83 g 3,3 g 0 g
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Organic, Diced Tomatoes SHOPRITE 21 0,83 g 4,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in whole tomatoes?

100 g of whole tomatoes has 21 kcal. Serving, 0.5 cup, 121 g (121 g): about 25 kcal.

How much protein is in whole tomatoes?

Whole tomatoes contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 121 g (121 g). About 17 % of its calories come from protein. Compared with other légumes, that is below the median (median 0,85 g).

How many carbs are in whole tomatoes?

Whole tomatoes has 4,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,5 g of sugars.

How much fat is in whole tomatoes?

Whole tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does whole tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (14 % DV), chlorure (12 % DV) and Vitamine C (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in whole tomatoes?

100 g contains 99 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1849769. License: CC0 1.0 (U.S. public domain). Source record dated 22 août 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0041303003695. License: ODbL 1.0 (Open Food Facts). Source record dated 21 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.