Whole Kernel Golden Corn

Packaged product Légumes Meijer

Whole Kernel Golden Corn contains 106 kcal per 100 g. A serving, 90 g (90 g) provides about 95 kcal.

Roughly 78 % of its calories come from carbohydrates, with 12 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

100 g provides 35 % of the Daily Value for manganèse, 33 % of the Daily Value for Thiamine (B1) and 29 % of the Daily Value for Vitamine B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole Kernel Golden Corn by Meijer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
3,5 gprotein
22,4 gcarbohydrates
1,2 gfat
95kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 22,4 g 8 %
Dietary fiber L 2,4 g 9 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %
Vitamine A L 0 µg0 %
Vitamine C L 0,004 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 1,7 mg11 %
Thiamine (B1) L 0,4 mg33 %
Riboflavine (B2) L 0,14 mg11 %
Niacine (B3) L 2,1 mg13 %
Acide pantothénique (B5) L 0,6 mg12 %
Vitamine B6 L 0,5 mg29 %
Folate (B9) L 115 µg29 %
Vitamine B12 L 0 µg0 %
Calcium L 2 mg0,2 %
Fer L 0 mg0 %
Magnésium L 100 mg24 %
Phosphore L 260 mg21 %
Potassium L 213 mg5 %
Zinc L 1,9 mg17 %
Cuivre L 0,2 mg22 %
Manganèse L 0,8 mg35 %
Sélénium L 12,8 µg23 %
Iodine L 0 µg0 %
Chlorure L 50 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 78 %Fat: 9 %106kcal / 100 g
  • Protein 12 %
  • Carbohydrates 78 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse35 %Thiamine (B1)33 %Vitamine B629 %Folate (B9)29 %Magnésium24 %Sélénium23 %Cuivre22 %Phosphore21 %Zinc17 %Niacine (B3)13 %

Nutritional insights

  • Protein3,5 gabove the median for légumes (median 2,5 g)
  • Fiber2,4 gabove the median for légumes (median 2 g)
  • Sugars3,5 gabove the median for légumes (median 2,1 g)
  • Fat1,2 gbelow the median for légumes (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
  • Sodium0 mgin the lowest quarter of légumes (median 338 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water13,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L64,1 g
Individual fatty acids (2)
ALA (omega-3, 18:3 n-3) L0,032 g
Acide linoléique (oméga-6, 18:2) L1,8 g
Carotenoids (1)
Bêta-carotène L6,5 µg
Other components (2)
Eau L13,6 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 130 kcal106 kcal
Protein 3,7 g3,5 g
Carbohydrates 25,9 g22,4 g
Fat 1,2 g1,2 g
Fiber 1,2 g2,4 g
Sugars 6,2 g3,5 g
Sodium 0 mg0 mg

Product details

Brand
Meijer
Barcode
0041250953807
Quantity
90 g
Label serving
90 g
Category
Légumes
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Kernel Golden Corn?

100 g of Whole Kernel Golden Corn has 106 kcal. Serving, 90 g (90 g): about 95 kcal.

How much protein is in Whole Kernel Golden Corn?

Whole Kernel Golden Corn contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,2 g in serving, 90 g (90 g). About 12 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).

How many carbs are in Whole Kernel Golden Corn?

Whole Kernel Golden Corn has 22,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,5 g of sugars.

How much fat is in Whole Kernel Golden Corn?

Whole Kernel Golden Corn contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Whole Kernel Golden Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (35 % DV), Thiamine (B1) (33 % DV), Vitamine B6 (29 % DV), Folate (B9) (29 % DV) and magnésium (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Kernel Golden Corn?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2633298. License: CC0 1.0 (U.S. public domain). Source record dated 10 août 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0041250953807. License: ODbL 1.0 (Open Food Facts). Source record dated 7 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.