White Sharp Cheddar Cheese Sliced

Packaged product Produits laitiers et oeufs meijer

White Sharp Cheddar Cheese Sliced contains 400 kcal per 100 g. A serving, 1 slice, 20 g (20 g) provides about 80 kcal.

Roughly 76 % of its calories come from fat, with 24 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 333 kcal per 100 g across 11 652 products.

100 g provides 55 % of the Daily Value for calcium, 33 % of the Daily Value for Vitamine A and 26 % of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

White Sharp Cheddar Cheese Sliced by meijer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
25 gprotein
0 gcarbohydrates
35 gfat
80kcal in serving, 1 slice, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 35 g 45 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 100 mg 33 %
Sodium L 625 mg 27 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %
Vitamine A L 297 µg33 %
Vitamine C L 1,3 mg1 %
Vitamine D L 0,074 µg0,4 %
Vitamine E L 0,009 mg0,1 %
Thiamine (B1) L 0,042 mg4 %
Riboflavine (B2) L 0,18 mg14 %
Niacine (B3) L 0,091 mg0,6 %
Acide pantothénique (B5) L 0,35 mg7 %
Vitamine B6 L 0,043 mg3 %
Folate (B9) L 4,8 µg1 %
Vitamine B12 L 0,48 µg20 %
Calcium L 715 mg55 %
Fer L 0,6 mg3 %
Magnésium L 11,4 mg3 %
Phosphore L 97,5 mg8 %
Potassium L 75 mg2 %
Zinc L 0,41 mg4 %
Cuivre L 0,013 mg1 %
Manganèse L 0,006 mg0,3 %
Sélénium L 1,6 µg3 %
Iodine L 38,5 µg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Fat: 76 %400kcal / 100 g
  • Protein 24 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium55 %Vitamine A33 %Iodine26 %Vitamine B1220 %Riboflavine (B2)14 %Phosphore8 %Acide pantothénique...7 %Zinc4 %Thiamine (B1)4 %Fer3 %

Nutritional insights

  • Protein25 gin the top quarter of produits laitiers et oeufs (median 21,4 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
  • Fat35 gin the top quarter of produits laitiers et oeufs (median 26,7 g)
  • Saturated fat20 gin the top quarter of produits laitiers et oeufs (median 17 g)
  • Sodium625 mgbelow the median for produits laitiers et oeufs (median 643 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
  • Water89,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (2)
Bêta-carotène L6,9 µg
Vitamine D (D2 + D3), Unités internationales L24 IU
Other components (3)
Eau L89,4 g
Alcool L0 g
Vitamine A, UI L990 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 25 g25 g
Carbohydrates 0 g0 g
Fat 35 g35 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 625 mg625 mg

Product details

Brand
meijer
Barcode
0708820729773
Label serving
1 SLICE (20 g)
Category
Fromages
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized milk, salt, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

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Fromage pâte dure Coop Prix Garantie 400 28 g 0 g 32 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Sharp Cheddar Cheese Sliced?

100 g of White Sharp Cheddar Cheese Sliced has 400 kcal. Serving, 1 slice, 20 g (20 g): about 80 kcal.

Is White Sharp Cheddar Cheese Sliced high in protein?

White Sharp Cheddar Cheese Sliced contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 5 g in serving, 1 slice, 20 g (20 g). About 24 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 21,4 g).

How many carbs are in White Sharp Cheddar Cheese Sliced?

White Sharp Cheddar Cheese Sliced has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in White Sharp Cheddar Cheese Sliced?

White Sharp Cheddar Cheese Sliced contains 35 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does White Sharp Cheddar Cheese Sliced contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (55 % DV), Vitamine A (33 % DV), iodine (26 % DV), Vitamine B12 (20 % DV) and Riboflavine (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Sharp Cheddar Cheese Sliced?

100 g contains 625 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2489911. License: CC0 1.0 (U.S. public domain). Source record dated 20 octobre 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0708820729773. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.