White Mini Flatbread 6Pk

Packaged product Pain et produits cuits au four Coles Bakery

White Mini Flatbread 6Pk contains 288 kcal per 100 g. A serving, 1 portion, 42 g (42 g) provides about 121 kcal.

Roughly 61 % of its calories come from carbohydrates, with 26 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 61 % of the Daily Value for manganèse, 34 % of the Daily Value for phosphore and 29 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

White Mini Flatbread 6Pk by Coles Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
8,6 gprotein
42,1 gcarbohydrates
8,1 gfat
121kcal in serving, 1 portion, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 8,1 g 10 %
Saturated fat L 2,4 g 12 %
Cholesterol L 0 mg 0 %
Sodium L 393 mg 17 %
Total carbohydrates L 42,1 g 15 %
Dietary fiber L 4,4 g 16 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 8,6 g 17 %
Vitamine A L 0 µg0 %
Vitamine C L 0,16 mg0,2 %
Vitamine D L 0,082 µg0,4 %
Vitamine E L 2,9 mg19 %
Thiamine (B1) L 0,16 mg14 %
Riboflavine (B2) L 0,003 mg0,2 %
Niacine (B3) L 0,032 mg0,2 %
Acide pantothénique (B5) L 0,3 mg6 %
Vitamine B6 L 0,07 mg4 %
Folate (B9) L 16,3 µg4 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 377 mg29 %
Fer L 1,9 mg10 %
Magnésium L 47,5 mg11 %
Phosphore L 430 mg34 %
Potassium L 180 mg4 %
Zinc L 1,2 mg11 %
Cuivre L 0,18 mg20 %
Manganèse L 1,4 mg61 %
Sélénium L 7,3 µg13 %
Iodine L 24,9 µg17 %
Chlorure L 632 mg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 61 %Fat: 26 %288kcal / 100 g
  • Protein 12 %
  • Carbohydrates 61 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse61 %Phosphore34 %Calcium29 %Chlorure27 %Cuivre20 %Vitamine E19 %Iodine17 %Thiamine (B1)14 %Sélénium13 %Magnésium11 %

Nutritional insights

  • Protein8,6 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber4,4 gin the top quarter of pain et produits cuits au four (median 2,3 g)
  • Sugars2,9 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat8,1 gabove the median for pain et produits cuits au four (median 7 g)
  • Saturated fat2,4 gabove the median for pain et produits cuits au four (median 1,6 g)
  • Sodium393 mgbelow the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water28,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5,4 g
Graisses polyinsaturées L2,8 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,006 g
ALA (omega-3, 18:3 n-3) L0,65 g
Acide linoléique (oméga-6, 18:2) L2,1 g
Carotenoids (1)
Bêta-carotène L3,2 µg
Other components (2)
Eau L28,7 g
Alcool L0,002 g

Product details

Brand
Coles Bakery
Barcode
9310645353609
Label serving
1 portion (42 g)
Category
Pain et produits cuits au four
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (vitamins (thiamin, folic acid)), water, canola oil, baking powder (raising agent (sodium acid pyrophosphate, sodium bicarbonate)), iodised salt, emulsifier (471 from palm), wheat starch, thickener (412), apple cider vinegar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de colza (canola)SelHuile de palmeVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Mini Flatbread 6Pk?

100 g of White Mini Flatbread 6Pk has 288 kcal. Serving, 1 portion, 42 g (42 g): about 121 kcal.

How much protein is in White Mini Flatbread 6Pk?

White Mini Flatbread 6Pk contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 3,6 g in serving, 1 portion, 42 g (42 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in White Mini Flatbread 6Pk?

White Mini Flatbread 6Pk has 42,1 g of total carbohydrates per 100 g, including 4,4 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Mini Flatbread 6Pk?

White Mini Flatbread 6Pk contains 8,1 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does White Mini Flatbread 6Pk contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (61 % DV), phosphore (34 % DV), calcium (29 % DV), chlorure (27 % DV) and cuivre (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Mini Flatbread 6Pk?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645353609. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2026. Imported 6 novembre 2026.

Last updated: . Source description: "WHITE MINI FLATBREAD 6PK". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.