Weckle Roggen

Packaged product Pain et produits cuits au four Edeka

Weckle Roggen contains 232 kcal per 100 g. A serving, 90 g (90 g) provides about 209 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 260 kcal per 100 g across 662 products.

100 g provides 40 % of the Daily Value for manganèse, 29 % of the Daily Value for chlorure and 25 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Weckle Roggen by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
7,6 gprotein
45,7 gcarbohydrates
1,1 gfat
209kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,33 g 2 %
Cholesterol L 0,004 mg 0 %
Sodium L 428 mg 19 %
Total carbohydrates L 45,7 g 17 %
Dietary fiber L 4,8 g 17 %
Total sugars L 4 g
Added sugars L 1,1 g 2 %
Protein L 7,6 g 15 %
Vitamine A L 0,11 µg0 %
Vitamine C L 0,066 mg0,1 %
Vitamine D L 0,034 µg0,2 %
Vitamine E L 0,42 mg3 %
Thiamine (B1) L 0,3 mg25 %
Riboflavine (B2) L 0,039 mg3 %
Niacine (B3) L 0,53 mg3 %
Acide pantothénique (B5) L 0,38 mg8 %
Vitamine B6 L 0,13 mg7 %
Folate (B9) L 13,9 µg3 %
Vitamine B12 L 0,004 µg0,2 %
Calcium L 16,7 mg1 %
Fer L 1 mg6 %
Magnésium L 31,8 mg8 %
Phosphore L 116 mg9 %
Potassium L 173 mg4 %
Zinc L 1 mg9 %
Cuivre L 0,16 mg18 %
Manganèse L 0,93 mg40 %
Sélénium L 2,8 µg5 %
Iodine L 22,5 µg15 %
Chlorure L 668 mg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %232kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse40 %Chlorure29 %Thiamine (B1)25 %Cuivre18 %Iodine15 %Phosphore9 %Zinc9 %Acide pantothénique...8 %Magnésium8 %Vitamine B67 %

Nutritional insights

  • Protein7,6 gin the lowest quarter of pain et produits cuits au four (median 9 g)
  • Fiber4,8 gabove the median for pain et produits cuits au four (median 3,7 g)
  • Sugars4 gabove the median for pain et produits cuits au four (median 3,2 g)
  • Fat1,1 gin the lowest quarter of pain et produits cuits au four (median 3,1 g)
  • Saturated fat0,33 gbelow the median for pain et produits cuits au four (median 0,6 g)
  • Sodium428 mgbelow the median for pain et produits cuits au four (median 429 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water38,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,15 g
Graisses polyinsaturées L0,44 g
Sugars and starch (1)
Étoile L15 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,003 g
ALA (omega-3, 18:3 n-3) L0,015 g
Acide linoléique (oméga-6, 18:2) L0,21 g
Carotenoids (1)
Bêta-carotène L1,3 µg
Other components (2)
Eau L38,2 g
Alcool L0 g

Product details

Brand
Edeka
Barcode
4311501718889
Quantity
5pcs
Label serving
90 g
Category
Rouleaux de pain
Packaging
Plastic,bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

37% _Roggenmehl_, Wasser, _Weizenmehl_, Speisesalz, Stabilisator: Natrium-Carboxymethylcellulose; Zucker, Hefe, _Weizenmalzmehl_, _Roggenmalzmehl_, _Gerstenmalzmehl_, Emulgator: Mono - und Diacetylweinsäureester von Speisefettsäuren; Trennmittel: Calciumphosphate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SelSucreLevure

Similar products

FoodCaloriesProteinCarbsFat
Herzstücke 4 Steinofen Brötchen Edeka 232 8,4 g 51 g 1 g
Meisterbrötchen Dinkel Golden Toast 232 8 g 44,3 g 2 g
Bio Roggenmischbrötchen Netto 232 7,4 g 43 g 1,4 g
West fries ovenvers Deen 232 10 g 40 g 1,8 g
Brioche Buns Promise Gluten Free 232 5,4 g 34,8 g 5,9 g
Potato Rolls Martin's 232 8,4 g 43,3 g 1,6 g
10 volkoren bollen Bakker Akker 233 9 g 41 g 1,9 g
Volkoren bollen De Stadsbakkerij 233 0,6 g 37 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Weckle Roggen?

100 g of Weckle Roggen has 232 kcal. Serving, 90 g (90 g): about 209 kcal.

How much protein is in Weckle Roggen?

Weckle Roggen contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 6,8 g in serving, 90 g (90 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 9 g).

How many carbs are in Weckle Roggen?

Weckle Roggen has 45,7 g of total carbohydrates per 100 g, including 4,8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Weckle Roggen?

Weckle Roggen contains 1,1 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Weckle Roggen contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (40 % DV), chlorure (29 % DV), Thiamine (B1) (25 % DV), cuivre (18 % DV) and iodine (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Weckle Roggen?

100 g contains 428 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501718889. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.