Wafers al cacao
Packaged product Sucres et desserts Crich
Wafers al cacao contains 505 kcal per 100 g. A serving, 26 g (26 g) provides about 131 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (515 kcal per 100 g).
100 g provides 137 838 542 % of the Daily Value for Vitamine B12, 891 493 % of the Daily Value for Vitamine A and 271 053 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 25,5 g | 33 % |
| Saturated fat L | 23 g | 115 % |
| Cholesterol L | 0,11 mg | 0 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 61,1 g | 22 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 25,6 g | |
| Added sugars L | 19,5 g | 39 % |
| Protein L | 6,2 g | 12 % |
| Vitamine A L | 8 023 438 µg | 891 493 % |
| Vitamine C L | 0,16 mg | 0,2 % |
| Vitamine D L | 0,34 µg | 2 % |
| Vitamine E L | 3,1 mg | 21 % |
| Thiamine (B1) L | 0,097 mg | 8 % |
| Riboflavine (B2) L | 3 524 mg | 271 053 % |
| Niacine (B3) L | 0,17 mg | 1 % |
| Acide pantothénique (B5) L | 0,28 mg | 6 % |
| Vitamine B6 L | 0,042 mg | 2 % |
| Folate (B9) L | 22,7 µg | 6 % |
| Vitamine B12 L | 3 308 125 µg | 137 838 542 % |
| Calcium L | 36,8 mg | 3 % |
| Fer L | 6,2 mg | 34 % |
| Magnésium L | 81,5 mg | 19 % |
| Phosphore L | 165 mg | 13 % |
| Potassium L | 545 mg | 12 % |
| Zinc L | 1,4 mg | 13 % |
| Cuivre L | 0,54 mg | 60 % |
| Manganèse L | 1,2 mg | 54 % |
| Sélénium L | 7,4 µg | 13 % |
| Iodine L | 1,9 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gabove the median for sucres et desserts (median 6 g)
- Fiber3,2 gabove the median for sucres et desserts (median 3,1 g)
- Sugars25,6 gin the lowest quarter of sucres et desserts (median 34 g)
- Fat25,5 gbelow the median for sucres et desserts (median 27 g)
- Saturated fat23 gin the top quarter of sucres et desserts (median 16,8 g)
- Sodium120 mgabove the median for sucres et desserts (median 100 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water5,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 33,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2,2 µg |
|---|
Other components (2)
| Eau L | 5,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Crich
- Barcode
- 8008620000532
- Quantity
- 175 g
- Label serving
- 26 g
- Category
- Gaufrettes farcies au chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento, olio di cocco non idrogenato, zucchero, amido di frumento, cacao magro (11%, nella crema), destrósio, latte scremato in polvere, farina di soia, cioccolato in polvere (1% nella crema) (cacao in polvere, cacao magro in polvere, pasta di cacao, zucchero), emulsionanti: lecitina di sola, sale, agenti lievitanti: carbonato acido di sodio, estratto di vaniglia da bacche
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de cocoSucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gaufres fourrées à la crème au cacao Feiny Biscuits | 505 | 6,2 g | 61 g | 26 g |
| gaufrettes chocolat Saint Aubert | 505 | 5,3 g | 69 g | 22 g |
| waffers MaxiDì | 505 | 6,2 g | 61 g | 26 g |
| ZerØGrano Senza Glutine e Senza Lattosio* con Cioccolato Galbusera | 505 | 4,5 g | 62 g | 25,5 g |
| Gaufrettes fourrees creme cacao Crich | 505 | 6,2 g | 61 g | 26 g |
| Wafers choco Feiny Biscuits | 505 | 6,2 g | 61,1 g | 25,5 g |
| Wafers Sandwich Cocoa Roshen | 505 | 5,6 g | 61,6 g | 25,4 g |
| Double choc Loacker | 506 | 7,9 g | 57 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wafers al cacao?
100 g of Wafers al cacao has 505 kcal. Serving, 26 g (26 g): about 131 kcal.
How much protein is in Wafers al cacao?
Wafers al cacao contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,6 g in serving, 26 g (26 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6 g).
How many carbs are in Wafers al cacao?
Wafers al cacao has 61,1 g of total carbohydrates per 100 g, including 3,2 g of fiber and 25,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wafers al cacao?
Wafers al cacao contains 25,5 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
What vitamins and minerals does Wafers al cacao contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (137 838 542 % DV), Vitamine A (891 493 % DV), Riboflavine (B2) (271 053 % DV), cuivre (60 % DV) and manganèse (54 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wafers al cacao?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008620000532. License: ODbL 1.0 (Open Food Facts). Source record dated 19 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.