Vodka Sauce
Packaged product Soupes et sauces Weis Markets Inc.
Vodka Sauce contains 133 kcal per 100 g. A serving, 113 g (113 g) provides about 150 kcal.
Roughly 73 % of its calories come from fat, with 22 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 531 mg | 23 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 4,4 g | |
| Protein L | 1,8 g | 4 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 2,1 mg | 2 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 18 mg | 1 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 22 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber0,9 gbelow the median for soupes et sauces (median 1 g)
- Sugars4,4 gabove the median for soupes et sauces (median 3,6 g)
- Fat10,6 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat1,8 gabove the median for soupes et sauces (median 0,8 g)
- Sodium531 mgabove the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
| Acides gras oméga-3 L | 0 g |
Other components (3)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
| Vitamine A, UI L | 354 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 116 kcal | 133 kcal |
| Protein | 1,6 g | 1,8 g |
| Carbohydrates | 6,3 g | 7,1 g |
| Fat | 9,4 g | 10,6 g |
| Fiber | 0,8 g | 0,9 g |
| Sugars | 3,9 g | 4,4 g |
| Sodium | 0,47 mg | 531 mg |
Product details
- Brand
- Weis Markets Inc.
- Barcode
- 0041497277957
- Quantity
- 113 g
- Label serving
- 113 g
- Category
- Soupes et sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
IMPORTED ITALIAN TOMATOES, ITALIAN OLIVE OIL, FRESH ONIONS, IMPORTED ROMANO CHEESE (PASTEURIZED COW MILK, CHEESE CULTURE, SALT, ENZYME, CORN STARCH & CELLULOSE (ANTI-CAKING AGENTS), SORBIC ACID (AS A PRESERVATIVE)), PARMESAN CHEESE (PASTEURIZED COW MILK, CHEESE CULTURES, SALT, ENZYMES, CORN STARCH & CELLULOSE (ANTI-CAKING AGENTS), SORBIC ACID (AS A PRESERVATIVE)), WHEY PROTEIN, VODKA, FRESH BASIL, FRESH GARLIC, SEA SALT, SUGAR, CITRIC ACID, AND SPICES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bacon tomato sauce & macaroni Barilla | 133 | 5,1 g | 22,8 g | 2,4 g |
| Spinach & Cheese Manicotti With Seasoned Tomato Sauce Mama Rosie's Co. Inc. | 133 | 8 g | 17,3 g | 3,3 g |
| Private Selection black bean layered dip Private Selection | 133 | 3,3 g | 10 g | 8,3 g |
| Instant Miso Soup Miko | 133 | 6,7 g | 13,3 g | 3,3 g |
| Teriyaki Sauce P.F Chang’s | 133 | 3,3 g | 30 g | 0 g |
| Tempura and Noodle Sauce Kikkoman | 133 | 3,9 g | 21,1 g | 0 g |
| Layered Bean Dip Safeway | 133 | 6,7 g | 13,3 g | 6,7 g |
| Arby’s sauce Arby’s | 133 | 1 g | 26,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vodka Sauce?
100 g of Vodka Sauce has 133 kcal. Serving, 113 g (113 g): about 150 kcal.
How much protein is in Vodka Sauce?
Vodka Sauce contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 113 g (113 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Vodka Sauce?
Vodka Sauce has 7,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 4,4 g of sugars.
How much fat is in Vodka Sauce?
Vodka Sauce contains 10,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Vodka Sauce?
100 g contains 531 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2013506. License: CC0 1.0 (U.S. public domain). Source record dated 6 juillet 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0041497277957. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.