Velouté tomates & basilic

Packaged product Soupes et sauces Saint Eloi

Velouté tomates & basilic contains 41 kcal per 100 g. A serving, 300 ml (300 g) provides about 123 kcal.

Roughly 69 % of its calories come from carbohydrates, with 21 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (37 kcal per 100 g).

100 g provides 14 % of the Daily Value for Folate (B9), 13 % of the Daily Value for potassium and 13 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Velouté tomates & basilic by Saint Eloi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
1 gprotein
6,6 gcarbohydrates
0,9 gfat
123kcal in serving, 300 ml (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,5 g 3 %
Cholesterol L 3,3 mg 1 %
Sodium L 200 mg 9 %
Total carbohydrates L 6,6 g 2 %
Dietary fiber L 1,3 g 5 %
Total sugars L 4 g
Added sugars L 0,91 g 2 %
Protein L 1 g 2 %
Vitamine A L 7,7 µg0,9 %
Vitamine C L 6,8 mg8 %
Vitamine D L 0,006 µg0 %
Vitamine E L 1,7 mg11 %
Thiamine (B1) L 0,075 mg6 %
Riboflavine (B2) L 0,045 mg3 %
Niacine (B3) L 0,95 mg6 %
Acide pantothénique (B5) L 0,2 mg4 %
Vitamine B6 L 0,14 mg8 %
Folate (B9) L 55 µg14 %
Vitamine B12 L 0,007 µg0,3 %
Calcium L 21,1 mg2 %
Fer L 0,46 mg3 %
Magnésium L 23 mg5 %
Phosphore L 36,5 mg3 %
Potassium L 593 mg13 %
Zinc L 0,18 mg2 %
Cuivre L 0,11 mg13 %
Manganèse L 0,14 mg6 %
Sélénium L 0,67 µg1 %
Iodine L 2,4 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 69 %Fat: 21 %41kcal / 100 g
  • Protein 10 %
  • Carbohydrates 69 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)14 %Potassium13 %Cuivre13 %Vitamine E11 %Vitamine B68 %Vitamine C8 %Thiamine (B1)6 %Niacine (B3)6 %Manganèse6 %Magnésium5 %

Nutritional insights

  • Protein1 gabove the median for soupes et sauces (median 0,8 g)
  • Fiber1,3 gin the top quarter of soupes et sauces (median 1 g)
  • Sugars4 gin the top quarter of soupes et sauces (median 3,2 g)
  • Fat0,9 gbelow the median for soupes et sauces (median 1 g)
  • Saturated fat0,5 gabove the median for soupes et sauces (median 0,4 g)
  • Sodium200 mgin the lowest quarter of soupes et sauces (median 252 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water85,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L1,7 g
Carotenoids (1)
Bêta-carotène L165 µg
Other components (2)
Eau L85,1 g
Alcool L0 g

Product details

Brand
Saint Eloi
Barcode
3250391390298
Quantity
2 x 30 cl
Label serving
300 ml
Category
Crème de soupes de tomates
Packaging
Brick,Cardboard
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de tomates reconstituée 72%, eau, oignons réhydratés, crème (dont lait), amidon de maïs, sucre, basilic 0,6%, sel, ail, origan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonCrèmeSucreSelAile

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Velouté de tomates Delhaize 42 0,6 g 5,3 g 1,9 g
Velouté de tomates Marque Repère 42 1,1 g 7 g 0,7 g
Velouté de tomates Knorr 42 0,7 g 5,8 g 1,9 g
tomaten suprême Knorr 42 0,7 g 5,8 g 1,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Velouté tomates & basilic?

100 g of Velouté tomates & basilic has 41 kcal. Serving, 300 ml (300 g): about 123 kcal.

How much protein is in Velouté tomates & basilic?

Velouté tomates & basilic contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 3 g in serving, 300 ml (300 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 0,8 g).

How many carbs are in Velouté tomates & basilic?

Velouté tomates & basilic has 6,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Velouté tomates & basilic?

Velouté tomates & basilic contains 0,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Velouté tomates & basilic contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (14 % DV), potassium (13 % DV), cuivre (13 % DV) and Vitamine E (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Velouté tomates & basilic?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250391390298. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.