Velouté tomates & basilic
Packaged product Suppe og saucer Saint Eloi
Velouté tomates & basilic contains 41 kcal per 100 g. A serving, 300 ml (300 g) provides about 123 kcal.
Roughly 69 % of its calories come from carbohydrates, with 21 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (37 kcal per 100 g).
100 g provides 14 % of the Daily Value for Folat (B9), 13 % of the Daily Value for kalium and 13 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 3,3 mg | 1 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 4 g | |
| Added sugars L | 0,91 g | 2 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 7,7 µg | 0,9 % |
| Vitamin C L | 6,8 mg | 8 % |
| Vitamin D L | 0,006 µg | 0 % |
| Vitamin E L | 1,7 mg | 11 % |
| Thiamin (B1) L | 0,075 mg | 6 % |
| Riboflavin (B2) L | 0,045 mg | 3 % |
| Niacin (B3) L | 0,95 mg | 6 % |
| Pantothensyre (B5) L | 0,2 mg | 4 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 55 µg | 14 % |
| Vitamin B12 L | 0,007 µg | 0,3 % |
| Calcium L | 21,1 mg | 2 % |
| Jern L | 0,46 mg | 3 % |
| Magnesium L | 23 mg | 5 % |
| Phosphor L | 36,5 mg | 3 % |
| Kalium L | 593 mg | 13 % |
| Zink L | 0,18 mg | 2 % |
| Kobber L | 0,11 mg | 13 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 0,67 µg | 1 % |
| Jod L | 2,4 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 69 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for suppe og saucer (median 0,8 g)
- Fiber1,3 gin the top quarter of suppe og saucer (median 1 g)
- Sugars4 gin the top quarter of suppe og saucer (median 3,2 g)
- Fat0,9 gbelow the median for suppe og saucer (median 1 g)
- Saturated fat0,5 gabove the median for suppe og saucer (median 0,4 g)
- Sodium200 mgin the lowest quarter of suppe og saucer (median 252 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water85,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 165 µg |
|---|
Other components (2)
| Vand L | 85,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Saint Eloi
- Barcode
- 3250391390298
- Quantity
- 2 x 30 cl
- Label serving
- 300 ml
- Category
- Fløde af tomatsupper
- Packaging
- Brick,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomates reconstituée 72%, eau, oignons réhydratés, crème (dont lait), amidon de maïs, sucre, basilic 0,6%, sel, ail, origan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| velouté de tomates basilic bio La Conquête des Saveurs | 41 | 0,7 g | 5,4 g | 1,8 g |
| Veloute de tomates Boni | 41 | 1,3 g | 3,7 g | 2 g |
| Velouté de tomates Delhaize | 42 | 0,6 g | 5,3 g | 1,9 g |
| Velouté de tomates Marque Repère | 42 | 1,1 g | 7 g | 0,7 g |
| Velouté de tomates Knorr | 42 | 0,7 g | 5,8 g | 1,9 g |
| tomaten suprême Knorr | 42 | 0,7 g | 5,8 g | 1,9 g |
| Velouté de tomates lentilles corail La Potagère | 40 | 1,5 g | 6,1 g | 0,8 g |
| Velouté de tomates et boulgour à la provencale La Potagère | 40 | 0,7 g | 6 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté tomates & basilic?
100 g of Velouté tomates & basilic has 41 kcal. Serving, 300 ml (300 g): about 123 kcal.
How much protein is in Velouté tomates & basilic?
Velouté tomates & basilic contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 3 g in serving, 300 ml (300 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0,8 g).
How many carbs are in Velouté tomates & basilic?
Velouté tomates & basilic has 6,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté tomates & basilic?
Velouté tomates & basilic contains 0,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Velouté tomates & basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (14 % DV), kalium (13 % DV), kobber (13 % DV) and Vitamin E (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Velouté tomates & basilic?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250391390298. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.