Velouté tomates & basilic
Packaged product Soups and Sauces Saint Eloi
Velouté tomates & basilic contains 41 kcal per 100 g. A serving, 300 ml (300 g) provides about 123 kcal.
Roughly 69% of its calories come from carbohydrates, with 21% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 36 kcal per 100 g across 123 products.
100 g provides 14% of the Daily Value for Folate (B9), 13% of the Daily Value for potassium and 13% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 3.3 mg | 1% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 4 g | |
| Added sugars L | 0.91 g | 2% |
| Protein L | 1 g | 2% |
| Vitamin A L | 7.7 µg | 0.9% |
| Vitamin C L | 6.8 mg | 8% |
| Vitamin D L | 0.006 µg | 0% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.075 mg | 6% |
| Riboflavin (B2) L | 0.045 mg | 3% |
| Niacin (B3) L | 0.95 mg | 6% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 55 µg | 14% |
| Vitamin B12 L | 0.007 µg | 0.3% |
| Calcium L | 21.1 mg | 2% |
| Iron L | 0.46 mg | 3% |
| Magnesium L | 23 mg | 5% |
| Phosphorus L | 36.5 mg | 3% |
| Potassium L | 593 mg | 13% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.11 mg | 13% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 0.67 µg | 1% |
| Iodine L | 2.4 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 69%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for soups and sauces (median 0.8 g)
- Fiber1.3 gin the top quarter of soups and sauces (median 1 g)
- Sugars4 gin the top quarter of soups and sauces (median 3.2 g)
- Fat0.9 gbelow the median for soups and sauces (median 1 g)
- Saturated fat0.5 gabove the median for soups and sauces (median 0.4 g)
- Sodium200 mgin the lowest quarter of soups and sauces (median 252 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water85.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 165 µg |
|---|
Other components (2)
| Water L | 85.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Saint Eloi
- Barcode
- 3250391390298
- Quantity
- 2 x 30 cl
- Label serving
- 300 ml
- Category
- Cream of tomato soups
- Packaging
- Brick,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomates reconstituée 72%, eau, oignons réhydratés, crème (dont lait), amidon de maïs, sucre, basilic 0,6%, sel, ail, origan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| velouté de tomates basilic bio La Conquête des Saveurs | 41 | 0.7 g | 5.4 g | 1.8 g |
| Veloute de tomates Boni | 41 | 1.3 g | 3.7 g | 2 g |
| Velouté de tomates Delhaize | 42 | 0.6 g | 5.3 g | 1.9 g |
| Velouté de tomates Marque Repère | 42 | 1.1 g | 7 g | 0.7 g |
| Velouté de tomates Knorr | 42 | 0.7 g | 5.8 g | 1.9 g |
| tomaten suprême Knorr | 42 | 0.7 g | 5.8 g | 1.9 g |
| Velouté de tomates lentilles corail La Potagère | 40 | 1.5 g | 6.1 g | 0.8 g |
| Velouté de tomates et boulgour à la provencale La Potagère | 40 | 0.7 g | 6 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250391390298. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.