Velouté de potiron

Packaged product Soupes et sauces U

Velouté de potiron contains 39 kcal per 100 g. A serving, 0.3 l (300 g) provides about 117 kcal.

Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (37 kcal per 100 g).

100 g provides 67 % of the Daily Value for Vitamine A and 15 % of the Daily Value for chlorure.

The values are as declared on the product label and entered by Open Food Facts contributors.

Velouté de potiron by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
0,7 gprotein
4,7 gcarbohydrates
1,8 gfat
117kcal in serving, 0.3 l (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 1,8 g 2 %
Saturated fat L 1,3 g 7 %
Cholesterol L 4,5 mg 1 %
Sodium L 220 mg 10 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 1,1 g 4 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 0,7 g 1 %
Vitamine A L 600 µg67 %
Vitamine C L 3,3 mg4 %
Vitamine D L 0,013 µg0,1 %
Vitamine E L 0,4 mg3 %
Thiamine (B1) L 0,028 mg2 %
Riboflavine (B2) L 0,045 mg3 %
Niacine (B3) L 0,39 mg2 %
Acide pantothénique (B5) L 0,19 mg4 %
Vitamine B6 L 0,063 mg4 %
Folate (B9) L 7 µg2 %
Vitamine B12 L 0,007 µg0,3 %
Calcium L 17,6 mg1 %
Fer L 0,41 mg2 %
Magnésium L 8 mg2 %
Phosphore L 23,1 mg2 %
Potassium L 173 mg4 %
Zinc L 0,15 mg1 %
Cuivre L 0,067 mg7 %
Manganèse L 0,14 mg6 %
Sélénium L 1,4 µg2 %
Iodine L 11,4 µg8 %
Chlorure L 348 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 50 %Fat: 43 %39kcal / 100 g
  • Protein 7 %
  • Carbohydrates 50 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A67 %Chlorure15 %Iodine8 %Cuivre7 %Manganèse6 %Acide pantothénique...4 %Vitamine C4 %Vitamine B64 %Potassium4 %Riboflavine (B2)3 %

Nutritional insights

  • Fiber1,1 gabove the median for soupes et sauces (median 0,94 g)
  • Sugars1,3 gin the lowest quarter of soupes et sauces (median 2 g)
  • Fat1,8 gabove the median for soupes et sauces (median 1,6 g)
  • Saturated fat1,3 gin the top quarter of soupes et sauces (median 0,7 g)
  • Sodium220 mgbelow the median for soupes et sauces (median 256 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water89,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,34 g
Graisses polyinsaturées L0,049 g
Sugars and starch (1)
Étoile L2,2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,011 g
Acide linoléique (oméga-6, 18:2) L0,033 g
Carotenoids (1)
Bêta-carotène L391 µg
Other components (2)
Eau L89,3 g
Alcool L0 g

Product details

Brand
U
Barcode
3256221310542
Quantity
1 l
Label serving
0.3 l
Category
Cream of pumpkin soups
Packaging
Brick,fr:boite-carton-et-papier-alu
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, potiron 33%, pomme de terre, carotte, CRÈME 3,5%, amidon de maïs, sel, BEURRE, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreCrèmeSelBeurre

Similar products

FoodCaloriesProteinCarbsFat
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Pompoensoep Unox 39 0,7 g 6,3 g 1,1 g
Velouté de potiron à la crème fraîche (lot de 2) Knorr 39 0,8 g 4 g 2 g
Velouté Potiron Dexma 39 0,8 g 5,8 g 1,7 g
Recette gourmande Châtaignes et Potiron Casino 39 0,8 g 5,6 g 1,4 g
Crema de calabaza Tap Tap Natura 39 0,8 g 5,2 g 1,6 g
Velouté Potiron Picard 39 1,2 g 4,8 g 1,4 g
Velouté de potiron Knorr 39 0,8 g 4 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Velouté de potiron?

100 g of Velouté de potiron has 39 kcal. Serving, 0.3 l (300 g): about 117 kcal.

How much protein is in Velouté de potiron?

Velouté de potiron contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 2,1 g in serving, 0.3 l (300 g). About 7 % of its calories come from protein.

How many carbs are in Velouté de potiron?

Velouté de potiron has 4,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Velouté de potiron?

Velouté de potiron contains 1,8 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Velouté de potiron contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (67 % DV) and chlorure (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Velouté de potiron?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256221310542. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.