Vegetable spread
Packaged product Sucres et desserts Hamé
Vegetable spread contains 288 kcal per 100 g. A serving, 100 g (100 g) provides about 288 kcal.
Roughly 81 % of its calories come from fat, with 14 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 241 kcal per 100 g across 490 products.
100 g provides 89 % of the Daily Value for Vitamine E, 17 % of the Daily Value for manganèse and 16 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 9,8 g | 4 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,8 g | 8 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,098 mg | 0,1 % |
| Vitamine D L | 0,04 µg | 0,2 % |
| Vitamine E L | 13,3 mg | 89 % |
| Thiamine (B1) L | 0,02 mg | 2 % |
| Riboflavine (B2) L | 0,001 mg | 0,1 % |
| Niacine (B3) L | 0,005 mg | 0 % |
| Acide pantothénique (B5) L | 0,038 mg | 0,8 % |
| Vitamine B6 L | 0,042 mg | 2 % |
| Folate (B9) L | 2,1 µg | 0,5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 19,9 mg | 2 % |
| Fer L | 0,73 mg | 4 % |
| Magnésium L | 22,1 mg | 5 % |
| Phosphore L | 60,4 mg | 5 % |
| Potassium L | 152 mg | 3 % |
| Zinc L | 0,5 mg | 5 % |
| Cuivre L | 0,14 mg | 16 % |
| Manganèse L | 0,4 mg | 17 % |
| Sélénium L | 3,4 µg | 6 % |
| Iodine L | 3,1 µg | 2 % |
| Chlorure L | 3,1 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 14 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,4 gin the lowest quarter of sucres et desserts (median 2,5 g)
- Sugars0,9 gin the lowest quarter of sucres et desserts (median 3,9 g)
- Fat26 gabove the median for sucres et desserts (median 18,4 g)
- Saturated fat3 gabove the median for sucres et desserts (median 2,2 g)
- Sodium440 mgbelow the median for sucres et desserts (median 520 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water58,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 8,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,97 µg |
|---|
Other components (2)
| Eau L | 58,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Hamé
- Barcode
- 5941393017617
- Label serving
- 100 g
- Category
- Pâtes à tartiner
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apă, ulei vegetal de floarea-soarelui, proteină vegetală din soia, făină de grâu, amidon din cartofi, arome naturale, legume deshidratate (ceapă, ţelină), ardei roşu 2% (origine UE şi non-UE), condimente (piper), agent de îngroşare (fibră de orez), sare.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolFarine de froment (blé)SelOignon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable spread?
100 g of Vegetable spread has 288 kcal. Serving, 100 g (100 g): about 288 kcal.
How much protein is in Vegetable spread?
Vegetable spread contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,8 g in serving, 100 g (100 g). About 5 % of its calories come from protein.
How many carbs are in Vegetable spread?
Vegetable spread has 9,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable spread?
Vegetable spread contains 26 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Vegetable spread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (89 % DV), manganèse (17 % DV) and cuivre (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable spread?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941393017617. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.