Vegetable & chickpea tagine

Packaged product Boissons Cook

Vegetable & chickpea tagine contains 106 kcal per 100 g. A serving, 335 g (335 g) provides about 355 kcal.

Roughly 61 % of its calories come from carbohydrates, with 26 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 344 kcal per 100 g across 4 549 products.

100 g provides 44 % of the Daily Value for manganèse, 15 % of the Daily Value for cuivre and 14 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable & chickpea tagine by Cook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
3,9 gprotein
18 gcarbohydrates
3,4 gfat
355kcal in serving, 335 g (335 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 3,4 g 4 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 140 mg 6 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 6 g 21 %
Total sugars L 7,7 g
Added sugars L 0,16 g 0,3 %
Protein L 3,9 g 8 %
Vitamine A L 0 µg0 %
Vitamine C L 12,2 mg14 %
Vitamine D L 0,007 µg0 %
Vitamine E L 1,4 mg9 %
Thiamine (B1) L 0,042 mg3 %
Riboflavine (B2) L 0,03 mg2 %
Niacine (B3) L 0,49 mg3 %
Acide pantothénique (B5) L 0,31 mg6 %
Vitamine B6 L 0,13 mg8 %
Folate (B9) L 25,8 µg6 %
Vitamine B12 L 0 µg0 %
Calcium L 44,7 mg3 %
Fer L 1,3 mg7 %
Magnésium L 27,1 mg6 %
Phosphore L 51 mg4 %
Potassium L 314 mg7 %
Zinc L 0,35 mg3 %
Cuivre L 0,14 mg15 %
Manganèse L 1 mg44 %
Sélénium L 7,7 µg14 %
Iodine L 3,3 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 61 %Fat: 26 %106kcal / 100 g
  • Protein 13 %
  • Carbohydrates 61 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse44 %Cuivre15 %Sélénium14 %Vitamine C14 %Vitamine E9 %Vitamine B68 %Fer7 %Potassium7 %Folate (B9)6 %Magnésium6 %

Nutritional insights

  • Protein3,9 gbelow the median for boissons (median 8,1 g)
  • Fiber6 gabove the median for boissons (median 4,4 g)
  • Sugars7,7 gabove the median for boissons (median 3 g)
  • Fat3,4 gbelow the median for boissons (median 5,9 g)
  • Saturated fat0,3 gbelow the median for boissons (median 0,9 g)
  • Sodium140 mgbelow the median for boissons (median 236 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water76,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L2,7 g
Carotenoids (1)
Bêta-carotène L328 µg
Other components (2)
Eau L76,9 g
Alcool L0 g

Product details

Brand
Cook
Barcode
5056517317204
Quantity
670g
Label serving
335 g
Category
Aliments à base végétale
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Chickpeas (16%), Onion, Aubergine (7%), Yellow Pepper (5%), Green Pepper (5%), Water, Dried Apricots (Preservative: Sulphur Dioxide), Dates (4%), Tomato Puree, Celery, Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Rapeseed Oil, Flaked Almonds [Nuts], Garlic, Cornflour, Ground Ginger [Sulphites], Ground Cumin, Parsley, Coriander, Cinnamon, Turmeric, White Pepper. 48 e keep

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesPois chichesOignonHuile de colza (canola)AmandesAileCinnamonSelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable & chickpea tagine?

100 g of Vegetable & chickpea tagine has 106 kcal. Serving, 335 g (335 g): about 355 kcal.

How much protein is in Vegetable & chickpea tagine?

Vegetable & chickpea tagine contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 13,1 g in serving, 335 g (335 g). About 13 % of its calories come from protein. Compared with other boissons, that is below the median (median 8,1 g).

How many carbs are in Vegetable & chickpea tagine?

Vegetable & chickpea tagine has 18 g of total carbohydrates per 100 g, including 6 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable & chickpea tagine?

Vegetable & chickpea tagine contains 3,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Vegetable & chickpea tagine contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (44 % DV), cuivre (15 % DV), sélénium (14 % DV) and Vitamine C (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable & chickpea tagine?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056517317204. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.