Vegetable Broth
Packaged product Soupes et sauces Kettle & Fire
Vegetable Broth contains 2 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 5 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (5 kcal per 100 g).
100 g provides 13 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 2 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 0,41 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,016 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,034 mg | 0,2 % |
| Thiamine (B1) L | 0,001 mg | 0 % |
| Riboflavine (B2) L | 0,001 mg | 0 % |
| Niacine (B3) L | 0,013 mg | 0,1 % |
| Acide pantothénique (B5) L | 0,001 mg | 0 % |
| Vitamine B6 L | 0,001 mg | 0 % |
| Folate (B9) L | 0,35 µg | 0,1 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 12,2 mg | 0,9 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 3,4 mg | 0,8 % |
| Phosphore L | 0,66 mg | 0,1 % |
| Potassium L | 16,3 mg | 0,3 % |
| Zinc L | 0,012 mg | 0,1 % |
| Cuivre L | 0,018 mg | 2 % |
| Manganèse L | 0,002 mg | 0,1 % |
| Sélénium L | 0,5 µg | 0,9 % |
| Iodine L | 4,8 µg | 3 % |
| Chlorure L | 288 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0 gin the lowest quarter of soupes et sauces (median 0,8 g)
- Sodium196 mgin the lowest quarter of soupes et sauces (median 244 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water99,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0,001 g |
Sugars and starch (1)
| Étoile L | 0,001 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0 g |
| Acide linoléique (oméga-6, 18:2) L | 0,001 g |
Carotenoids (1)
| Bêta-carotène L | 4,7 µg |
|---|
Other components (2)
| Eau L | 99,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Kettle & Fire
- Barcode
- 0850010613857
- Quantity
- 32 oz
- Label serving
- 1 cup (245 g)
- Category
- Bouchons de légumes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thrive Market organic vegetable broth Thrive market | 2 | 0 g | 0,42 g | 0 g |
| Vegetable Broth Simple Truth Organic | 2 | 0 g | 0,83 g | 0 g |
| Vegtable broth Simple Truth Organic | 2 | 0 g | 0,42 g | 0 g |
| Vegetable broth H-E-B | 2 | 0 g | 0,41 g | 0 g |
| Gemüsebrühe dmBio | 4 | 0 g | 0,7 g | 0 g |
| Gemüse Bouillon Knorr | 4 | 0,5 g | 0,6 g | 0,5 g |
| Organic Low Sodium Vegetable Broth Imagine | 4 | 0,04 g | 0,8 g | 0 g |
| Gemüsebrühe im Becher Erntesegen | 4 | 0,1 g | 0,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Broth?
100 g of Vegetable Broth has 2 kcal. Serving, 1 cup, 245 g (245 g): about 5 kcal.
How much protein is in Vegetable Broth?
Vegetable Broth contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 cup, 245 g (245 g). About 0 % of its calories come from protein.
How many carbs are in Vegetable Broth?
Vegetable Broth has 0,41 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Broth?
Vegetable Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Vegetable Broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable Broth?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850010613857. License: ODbL 1.0 (Open Food Facts). Source record dated 19 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.