Vegetable Broth
Packaged product Suppen und Saucen Kettle & Fire
Vegetable Broth contains 2 kcal per 100 g. A Serving, 1 cup, 245 g (245 g) provides about 5 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (5 kcal per 100 g).
100 g provides 13 % of the Daily Value for Chlorid.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 2 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 0,41 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,016 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,034 mg | 0,2 % |
| Thiamin (B1) L | 0,001 mg | 0 % |
| Riboflavin (B2) L | 0,001 mg | 0 % |
| Niacin (B3) L | 0,013 mg | 0,1 % |
| Pantothensäure (B5) L | 0,001 mg | 0 % |
| Vitamin B6 L | 0,001 mg | 0 % |
| Folat (B9) L | 0,35 µg | 0,1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 12 mg | 0,9 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 3,4 mg | 0,8 % |
| Phosphor L | 0,66 mg | 0,1 % |
| Kalium L | 16 mg | 0,3 % |
| Zink L | 0,012 mg | 0,1 % |
| Kupfer L | 0,018 mg | 2 % |
| Mangan L | 0,002 mg | 0,1 % |
| Selen L | 0,5 µg | 0,9 % |
| Iodin L | 4,8 µg | 3 % |
| Chlorid L | 288 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 0,2 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,045 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 0,1 g)
- Sodium196 mgin the lowest quarter of Suppen und Saucen (median 354 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water99,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,001 g |
Sugars and starch (1)
| Stärke L | 0,001 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0 g |
| Linolsäure (Omega-6, 18:2) L | 0,001 g |
Carotenoids (1)
| Beta-Carotin L | 4,7 µg |
|---|
Other components (2)
| Wasser L | 99,4 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 2 kcal | 2 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0,41 g | 0,41 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 196 mg | 196 mg |
Product details
- Brand
- Kettle & Fire
- Barcode
- 0850010613857
- Quantity
- 32 oz
- Label serving
- 1 cup (245 g)
- Category
- Gemüsebrühen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable Broth Simple Truth Organic | 2 | 0 g | 0,83 g | 0 g |
| Gemüsebrühe Maggi | 2 | 0,067 g | 0,4 g | 0 g |
| Vegtable broth Simple Truth Organic | 2 | 0 g | 0,42 g | 0 g |
| Végétal Bouillon oswald | 2 | 0,5 g | 0,1 g | 0 g |
| Thrive Market organic vegetable broth Thrive market | 2 | 0 g | 0,42 g | 0 g |
| Vegetable broth H-E-B | 2 | 0 g | 0,41 g | 0 g |
| Gemüse Brühe ener Bio | 3 | 0,5 g | 0,5 g | 0,5 g |
| Gemüse Fond Bio Feine Küche Jürgen Langbein | 3 | 0 g | 0,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Broth?
100 g of Vegetable Broth has 2 kcal. Serving, 1 cup, 245 g (245 g): about 5 kcal.
How much protein is in Vegetable Broth?
Vegetable Broth contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 cup, 245 g (245 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 0,2 g).
How many carbs are in Vegetable Broth?
Vegetable Broth has 0,41 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Vegetable Broth?
Vegetable Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Vegetable Broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable Broth?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665072. License: CC0 1.0 (U.S. public domain). Source record dated 17. Oktober 2023. Imported 6. November 2026.
- Open Food Facts, record 0850010613857. License: ODbL 1.0 (Open Food Facts). Source record dated 19. September 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.